Jobs at Grand Casino Mille Lacs

• Market Deli Associate (Food & Beverage)

  Supports the Market Assistant Manager in overseeing the bakery and deli departments of the store. Participates in assessing the quality and quantities of merchandise for display. Receives and showcases stock, and aids in pricing, date coding, and rotating all bakery/deli products. Ensures friendly and courteous assistance to customers.

• Taco Johns Team Member (Food & Beverage)

  A Team Member greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position, but not limited to the following:

• Wastewater Maintenance Tech (Engineering/Maintenance)

  The ML Wastewater Maintenance Tech II is responsible for safely and efficiently maintaining the Mille Lacs Wastewater facility and equipment.

• Grand Market Meat Cutter (Chefs/Kitchen)

  The Meat Cutter, reporting to the Meat Department Specialist, is responsible for maintaining the quality and quantity of products in the display cases, receiving and displaying stock, and ensuring cleanliness in the department. The role also involves assisting customers in a friendly and courteous manner.

• Hotel Front Desk Ambassador (Guest Services)

  The Hotel Guest Service Ambassador will engage in greeting guests in a courteous and professional manner, helping with reservations, processing payment and safeguarding Guest information. Rooms Controller duties include pre-registering Guests and preparing key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. Other duties include providing accurate information to Guests about services/amenities, greeting Guests at the bell station, safely and courteously, check their luggage, ensuring optimum Guest service with each interaction.

• Casino Cleaning (Housekeeping)

  Responsible for implementing and ensuring all casino Environmental Services (EVS) operations on assigned shift are in accordance with Grand Casino policies and procedures.

• Banquets Catering Coordinator (Catering/Banquet)

  Responsible for assisting the Banquet Manager in ensuring maximum guest service and satisfaction, by orchestrating, through the Banquet team, production and service of quality food and providing the Mille Lacs Corporate Ventures standards of excellence in all phases of banquet service.

• Server (Food & Beverage)

  This position is located at our Eddys property which is 3 miles south of Grand Casino Mille Lacs, Onamia MN.

  Responsible for providing dining service to all Guests in an efficient, courteous and professional manner in accordance to Grand Casino’s service standards

• Line Cook (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• Venue Kitchen Lead (Chefs/Kitchen)

  Responsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, production of quality food/Beverage and in accordance with Grand Casino’s high standards of service. 

• Table Games Supervisor / Dual Rate Dealer (Table Games)

  Are you already on top of your game? Are you looking to make your next move? Grand Casino could be your best move yet! Come check out what we have to offer!

  It's fun to work in a company where people truly BELIEVE in what they're doing!

• Snack Bar Associate / Cashier (Food & Beverage)

  ~~Come be a part of our Amazing Grand Casino Team!~~

   Responsible for handling guest check transactions, host interactions in a prompt and courteous manner and in accordance with Grand Casino’s service and cash handling standards. 

Apply for these jobs at https://www.hospitalityonline.com/grand-casino-mille-lacs/jobs