June 1, 2024
8000 S. Arizona Grand Parkway
Phoenix,
AZ
85044
$500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.
The Public Space Attendant is responsible for maintaining the cleanliness of the public space areas, including restrooms, within the water park.
*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.
The Bellperson is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself. They also assist departing guests with transport and storage of luggage.
*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.
The P&C Training & Development Manager is responsible for delivering, monitoring & tracking resort-wide learning programs and initiatives. This individual will also assist in identifying and arranging impactful training solutions for Associates and Leaders at all levels. This role will partner with property and P&C leadership to actively search, creatively design, and implement effective methods to educate, enhance and recognize performance.
$500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.
The Prep Cook is responsible for preparing hot and cold food to the highest standards, by following recipes and procedures set for the restaurant. Prep all food items needed to complete service using procedures and guidelines set forth by management staff.
$500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.
The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including Oasis kitchen, dry storage, Oasis loading dock, restrooms, and stewarding areas.
$500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.
The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. Also, to assist the chefs in any project that needs to be completed,
The Oasis Supervisor, along with management, is responsible for overall park safety, achieved by conducting functional and administrative duties pertaining to the Oasis Waterpark. This includes lifeguard some training, guest activities programs and special functions.
The Landscape Gardener is responsible for maintaining landscaped resort areas to provide a pleasant environment for guests and has extensive previous gardening experience.
$500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.
The Line Cook is responsible for garnishing and finishing all food items received through hot and cold windows, coordinating and setting up food for wait staff pick-up. Prep all food items needed to complete service using procedures and guidelines set forth by management staff.
$500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.
The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas.
The Bartender is responsible for serving beverages and/or food to the guests in a friendly, courteous and timely manner. Also prepares beverages for other servers to supply to guests, and acts as cashier for the lounge.
Responsible for answering guest inquires, billing Fitness Club & Golf Club memberships, monthly billing of revolving accounts, as well as other related duties as outlined by the Credit Manager.
Built across 7 acres, this premium amenity boasts 8-story thrill slides, a giant wave pool, a 25 person hot tub, the Valley’s only side-by-side active river, and Wild Cat Springs. In addition to our 7-acre Oasis, Arizona Grand Resort & Spa also features six resort pools. The Sedona, Mountainside and
The Pool Technician is responsible for maintaining all pools, spas and fountains, keeping them in good repair. The goal is an attractive and well-maintained water experience.
The Security Officer must perform protective and enforcement functions in a courteous and restrained manner to maintain a safe and secure environment. These functions include emergencies, undesired conduct, disturbances and threats to life and property.
The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!
The Hostperson is responsible for greeting and escorting guests to tables in the restaurant while maintaining a courteous and efficient dining room operation.
The Bellperson is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself. They also assist departing guests with transport and storage of luggage.
The Front Desk Supervisor is leadership role for the Front Office department that focuses on the customer service, administrative tasks, and team performance of the Guest Service Agent position.
The Reservation Sales Agent must handle a high volume of phone calls, manually track reports, detailing downloaded reservations from our central reservations, and ensure customer satisfaction.
$500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.
The Line Cook is responsible for maintaining, setting up, food production and overall quality of all food items cooked in the Oasis.
$500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.
The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.
To serve beverages in a friendly, courteous and timely manner; resulting in guest satisfaction. Prepare
The Stewarding Supervisor is responsible for assisting the Assistant Stewarding Manager in the supervision of the Stewarding Department as well as delivering food to banquet areas (buffets, receptions, dinners), assisting serving staff in serving meals and keeping the Banquet Kitchen and dish room clean and organized.
The Reservation Sales Agent must handle a high volume of phone calls, manually track reports, detailing downloaded reservations from our central reservations, and ensure customer satisfaction.
The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.
*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others
*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.
The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!
The Busperson is responsible for setting and clearing tables, stocking all service stations, and assisting food servers with table service.
The Oasis Host is responsible for ensuring that all visitors of the Oasis Waterpark are greeted and checked in to the waterpark in a friendly and courteous manner, maintaining and controlling inventory, and providing exceptional customer service.
The culinary team at the Arizona Grand Resort are talented individuals that surpass all expectations. These highly trained and exceptionally experienced culinary artisans bring creativity and taste to every meal served. $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to
The Pastry 1 position is responsible for assisting in producing pastry products and working closely with the pastry lead to maintain standards and consistency throughout the department.
Come join our AMAZING Front Office Team and enjoy an opportunity earn INCENTIVES in addition to a competitive hourly rate!
The Guest Service Agent is responsible for being an ambassador of the resort by providing friendly, efficient, and hospitable guest check-in and check-out service at the front desk. The Guest Service Agent also provides guests with information about resort, local, and statewide activities and attractions and seeks opportunities to create a memorable and quality experience for both guests and patrons alike.
*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.
The Lead Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station. Responsible for preparing and cooking all of the sauces, soups and stock. Ensure that kitchen orders have been properly prepared and verbally call tickets to the other line cooks before they are sold.
Exciting, impactful new role, reporting to our Corporate Director of Finance, based at the iconic Arizona Grand. Significant responsibilities for our largest asset and other destinations in our Marc & Rose Hospitality Portfolio. Fantastic career opportunity for a savvy hospitality finance pro!
This key role will supervise and direct the financial reporting and accounting activities of assigned hotels, currently Arizona Grand Resort, La Playa Hotel and Hotel Carmel. This includes, and is not limited to: the safeguarding of hotel assets and prepare financial reports in accordance with Generally Accepted Accounting Principles (GAAP) and the Uniform System of Accounts; providing financial guidance and support to Executive Committee members in achieving financial targets of revenues and expenses; and balancing accounting requirements with customer service and operational effectiveness. This individual will be a key leader and contributor to the long-term strategic planning of the company.
Apply for these jobs at https://www.hospitalityonline.com/arizona-grand-resort/jobs