June 13, 2024
128 Frontage Road
Newark,
NJ
07114
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
As an accounting clerk, you will take care of the basic office tasks such as bookkeeping, reporting, and the resolution of discrepancies related to the tasks you perform. You will keep a record of business transactions and do data entry from the daily work logs into the general ledger system of the company. The typical duties that will be in your role will also include reconciling bank statements, filing financial records, and maintaining/updating accounting databases.
2.Communicate with sales, front office and reservations in order to coordinate and monitor guest room blocks and special reservation needs. Assign banquet/meeting rooms set up based on needs of clients, e.g., classroom, rounds. Review banquet associates' work to ensure accuracy. Monitor in house group activity providing assistance as needed such as organizing exhibit set up.
Apply for these jobs at https://www.hospitalityonline.com/doubletree-newark-airport/jobs