Jobs at Wind Creek Bethlehem

• Server - Urban Table (Food & Beverage)

  The primary responsibility of the Server - Urban Table is to correctly take and serve food orders in a timely and friendly manner. All duties are to be performed in accordance with departmental and the Wind Creek Bethlehem policies, practices, and procedures.

• Table Games Dealer School (Weekends) (Table Games)

  Become a PART TIME Dealer at WIND CREEK CASINO, Make Lots of Money!

• Host - Chop House (Food & Beverage)

  The primary responsibility of the Host - Chop House is to greet and seat guests in an efficient and friendly manner.  All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures. 

• Technician - Maintenance IV (Engineering/Maintenance)

  The primary responsibility of the Technician - Maintenance IV is to operate and maintain property machinery, HVAC and mechanical equipment in addition to providing general maintenance property-wide. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Technician - Maintenance II (Engineering/Maintenance)

  The primary responsibility of the Technician - Maintenance II is to provide general maintenance, carpentry and painting property- wide. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Technician - Maintenance I (Engineering/Maintenance)

  The purpose of the Technician - Maintenance I is to provide general maintenance to interior and exterior areas of the property including grounds keeping, and general labor assignments. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures.

• Assistant Manager - Banquets & Catering (Catering/Banquet)

  The primary responsibility of the Assistant Manager - Banquets is to assist the Manager - Banquets in the execution of banquet operations. This position will meet with customers to determine banquets needs, execute banquet food and beverage events according to banquet event order (BEO) specifications, adjust specifications as necessary and perform follow-up ensuring guest satisfaction. 

• Host - Player Development Asian Mktg (Sales & Marketing)

  Position Purpose:                                                                                             Job Code: CMK864

• Spa Concierge - Female (Spa)

  The Spa Attendant - Female is responsible for greeting all guests, answering calls, assisting with guest inquiries, booking appointments, checking guests in for their scheduled services, appropriately billing for services received and completing the payment transaction, and cross-selling retail products. Duties will also include giving tours of the facility, maintaining the cleanliness of the facility, ensuring appointments begin and end as scheduled, assisting guests inside the spa, serving refreshments, and continuous stocking and preparation for guest needs on the female side of the spa.

• Convention Porter (Meetings/Events)

  The primary responsibility of a Convention Porter is to setup and break down all convention areas of Wind Creek Bethlehem LLC (“Wind Creek”) meeting rooms. All duties are to be performed in accordance with departmental and Wind Creek policies, practices, and procedures.

• Front Desk Agent (Guest Services)

  The primary responsibility of the Agent - Front Desk is to sell and assign rooms, register guests, render bills, receive cash and credit payments while providing unmatched guest services. All duties are to be performed in accordance with departmental and the Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Table Games Dealer School (Table Games)

  Attend upcoming Information Sessions: Schedule info will be sent once you apply 

• Pastry Cook II - Chop House (Chefs/Kitchen)

  The primary responsibility of the Pastry Cook II  is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures.

• Specialist - Cleaning (Housekeeping)

  The primary responsibility of the Specialist - Cleaning is to clean all public areas of the property as assigned and to assist guests with questions as needed.   All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Cook I - Banquets (Chefs/Kitchen)

  The primary responsibility of the Cook I - Banquets is basic food preparation, cooking and storing to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Cook II - Banquets (Chefs/Kitchen)

  The primary responsibility of the Cook II - Banquets is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high-quality standard. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Cook III - Banquets (Catering/Banquet)

  The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Steward (Chefs/Kitchen)

  The primary responsibility the Steward  is to ensure the overall cleanliness and sanitation of assigned back of house kitchens. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures.

• Cook III - Chop House (Chefs/Kitchen)

  The primary responsibility of the Cook III is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures.

• Cook II - Chop House (Chefs/Kitchen)

  The primary responsibility of the Cook II  is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures.

• Cook I - Chop House (Chefs/Kitchen)

  The primary responsibility of the Cook I  is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures.

• Cook III- Urban Table (Chefs/Kitchen)

  The primary responsibility of the Cook III is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures.

• Dealer - Table Games (Table Games)

  The primary responsibility of the Dealer – Table Games is to deal assigned table games while providing a superior gaming experience in a friendly environment. Assigned game must be dealt at the proper game pace and within all approved procedures including the proper paying and taking of wagers bet, in order to maximize company revenue. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Officer - Security (Security)

  The primary responsibility of the Officer - Security is to provide for the safety and protection of guests, team members, and company property.  Anticipates potential problems and seeks ways to prevent disruption, injuries, and prohibited conduct from occurring on company premises.  Responds to emergency situations as requested and takes appropriate steps to rectify problems and at the same time minimize hotel liability.  All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Cook II - Urban Table (Chefs/Kitchen)

  The primary responsibility of the Cook II  is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures.

• Cook I - Urban Table (Chefs/Kitchen)

  The primary responsibility of the Cook I  is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures.

• Player Services Representative (Sales & Marketing)

  The primary responsibility of the Representative – Player Services is to provide excellent guest service, exchange cash and chips for guests, issue counter checks at the gaming tables, assist guests with player card transactions, and make payouts to guests on winning Table, Slot and Sportsbook wagers in accordance with established procedures. Representative – Players Services is required to balance their cashier drawer at the end of their shift. All duties are to be performed in accordance with departmental and the Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Host - Player Development (Sales & Marketing)

  The primary responsibility of the Host - Player Development is to direct and market (including telemarketing) potential qualified guests from both an established player following, assigned accounts and new accounts to the casino and to measure/rate their play at Wind Creek Bethlehem LLC. All duties are to be performed in accordance with departmental and the Wind Creek policies, practices, and procedures. 

• Executive Sous Chef (Chefs/Kitchen)

  The primary responsibility of the Executive Sous Chef is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Also required to train and develop sous chefs. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Supervisor - Table Games (Table Games)

  The primary responsibility of the Supervisor – Table Games is to supervise the operation of a group of assigned tables within the pit. The Supervisor - Table Games must be a coach for the Dealer – Table Games, providing feedback on performance. It is their responsibility to rate the play of our guests and to ensure that all gaming procedures are being followed. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Dealer - Table Games (Table Games)

  The primary responsibility of the Dealer – Table Games is to deal assigned table games while providing a superior gaming experience in a friendly environment. Assigned game must be dealt at the proper game pace and within all approved procedures including the proper paying and taking of wagers bet, in order to maximize company revenue. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

Apply for these jobs at https://www.hospitalityonline.com/wind-creek-bethlehem/jobs