Jobs at Cape Codder Resort

• Kitchen Manager (Chefs/Kitchen)

  We are currently recruiting a highly accomplished, talented, dynamic, and food-obsessed Kitchen Manager to lead our exciting new kitchen of casual dining restaurants.

  Responsible for the day-to-day effective management of kitchen operations, and food production outlets while preparing daily requisitions for food and rotation of foods.

• Aquatics Engineer (Engineering/Maintenance)

  Are you an accomplished Aquatics Engineer seeking an exciting new opportunity? Look no further! Join our team and oversee multiple water outlets at one of Massachusetts's most luxurious hotel resorts. Your expertise will be instrumental in providing our guests with the ultimate resort experience.

  The Aquatics Engineer position demands a professional demeanor, specialized expertise as a Certified Pool Operator (CPO), and extensive experience in swimming pools. The candidate must possess the ability to oversee and execute a variety of skilled tasks to maintain and upkeep the aquatics in the hotel's waterparks. Safety, functionality, and aesthetics are non-negotiable and demand the Aquatics Engineer's utmost focus to create an unforgettable guest experience. The candidate must be trustworthy, reliable, and committed to providing exceptional service and maintenance. This position requires an excellent knowledge of swimming, and the candidate must demonstrate assertiveness in their approach to the role.

• Banquet Manager (Catering/Banquet)

  We're seeking a highly motivated, creative, customer-focused leader to join our banquet team as Banquet Manager. This position is at the heart of the banquet and meeting experience and requires a passion for the events, service, and the warmth of genuine hospitality.

  Operations Responsibilities include the support and management of the banquet program while working closely with the Food and Beverage Director, Executive Director of food and beverage, events manager, and other resort departments. The successful candidate for this position will supervise, empower, lead, coach, and motivate the banquet team including captains and food servers toward achieving exceptional guest service results and assisting the resort in achieving top industry food and beverage service standards. The ideal candidate will be an organized, detail-oriented, personable, and enthusiastic individual who keeps guest satisfaction as the highest priority. This position is critical to the successful operation of the food and beverage department as well as the resort and is a key factor in contributing to a professional environment.

• Experienced Professional Sous Chef (Chefs/Kitchen)

  Do you possess a commitment to perfection, attention to detail, and relentless pursuit of culinary excellence drive to exceed expectations every day. How about a combination of strong culinary skills, leadership abilities, and a passion for creating exceptional dishes. If your answer is yes, please

  Summary: The Sous Chef exudes a passion for culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As Sous Chef, you will be responsible for our kitchen staff and team members in the culinary operations with an emphasis on food quality, and ensuring our guests are wowed with every bite.

Apply for these jobs at https://www.hospitalityonline.com/cape-codder-resort/jobs