Jobs at DoubleTree by Hilton Hotel Ontario Airport

• Kitchen / Cook Supervisor (Chefs/Kitchen)

  A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Guest Service Agent (Overnight) (Guest Services)

  An Overnight Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.  Additional tasks include Night Audit procedures and tasks.  Some flexibilty to work day time shifts is also required.

Apply for these jobs at https://www.hospitalityonline.com/doubletree-ontario-airport/jobs