September 30, 2014
3225 Broadmoor Valley Road
Colorado Springs, CO 80906
Telephone (719) 538-4000
Reservations (719) 538-4044
Assistant Banquet Manager supervises overall operation of the Banquet Department and its activities ensuring the highest level of professional food and beverage service and functions set up, breakdown and daily administrative tasks.
Banquet Captain is responsible for providing consistent quality service through professional food and beverage service in the Banquet, Mountain View and Pine View Dinning Rooms and Will Rogers departments.
The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property.
Responsible for providing consistent quality service through professional food and beverage service and anticipation of guests requirements in the Banquet, Mountain View and Pine View Dining Rooms and Will Rogers departments.
The Bar Supervisor is responsible for ensuring quality service and best practices in Will Rogers Lounge. Assists in overseeing all food and beverage outlets as needed.
Responsible to serve Food and Beverage to our guests in the Will Rogers Lounge, Sundance Terrace and Main Lobby.
Responsibilities include ensuring the quality, cleanliness and profitability of food related areas. Assists in the coordination and production of all food items needed for all food venues at the resort. This position entails direct involvement with employees and guest.
The Cook II assists in the coordination, preparation and production of all food items needed for all food venues at the resort. The Cook II will work with the Sous Chef on Duty and the Culinary Team to ensure the highest level of service and guest satisfaction.
The Director of Sales & Marketing is responsible for planning, organizing, implementing and controlling all Marketing and Sales functions at the property level by performing the following duties personally or through subordinate supervisors.
The Front desk agent is responsible for the daily check-in, check-out and posting of all accrued charges to individual and master folios. The clerk acts as an information service for all guest.
The Groundskeeper has the responsibility of assisting in the upkeep of the exterior grounds of the Cheyenne Mountain Resort and the Country Club of Colorado.
As a Group Class Instructor you will be responsible for executing a broad, general, and inclusive fitness regime in the specific class discipline. The instructor must show an energetic, passionate, and pleasant demeanor. The specific class discipline for this position is Seniors.
A Bell Attendant is responsible for transportation and logistics, valet, luggage assistance, concierge, doorman/greeter, and airport operations.
The Server serves meals and beverages to patrons in a friendly and courteous manner by performing the following duties.
The Sr Front desk agent assists in training new agents and the continuing training of current agents. This position is also responsible for the daily check-in, check-out and posting of all accrued charges to individual and master folios. The clerk acts as an information service for all guest.