Jobs at The Westin Dallas Fort Worth Airport

• Banquet Server (Catering/Banquet)

  Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

• Food/Buffet Runner (Chefs/Kitchen)

  Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

• Host (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• Bartender (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Driver (Overnight) (Transportation)

  Transport guests to and from specified locations in a friendly, courteous, safe and timely manner.

• Banquet Captain (Catering/Banquet)

  Supervise banquet staff during assigned functions, ensuring staff performs in accordance with established guest service and sustainability standards.

• Kitchen Supervisor (Chefs/Kitchen)

  Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.

• Housekeeping Inspector (Housekeeping)

  Inspect hotel rooms to ensure supplies and amenities are fully stocked, and room is up to HHM and brand standards for cleanliness and maintenance.

• Sous Chef (Chefs/Kitchen)

  Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

• Restaurant Supervisor (Food & Beverage)

  Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. 

• Outlet Manager (Food & Beverage)

  Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

• Director of Operations (Operations)

  Supervise and manage hotel departments and oversee hotel operations as directed.

Apply for these jobs at https://www.hospitalityonline.com/westin-fort-worth-airport/jobs