Jobs at Hotel Indigo Tuscaloosa Downtown

• Line Cook (Chefs/Kitchen)

  Join Our Culinary Team as a Skilled Line Cook: Elevate Your Culinary Career in a Dynamic Kitchen Environment!

  Job Overview: A Line Cook is a crucial part of the kitchen team responsible for preparing and assembling dishes to meet the restaurant's standards. This role requires precision, attention to detail, and the ability to work in a fast-paced environment.

• Director of Food & Beverage (Food & Beverage)

  New Director of Food & Beverage management position at Tuscaloosa's premiere boutique hotel, Hotel Indigo Tuscaloosa!

  DIRECTOR OF FOOD AND BEVERAGE – Hotel Indigo Tuscaloosa DowntownTuscaloosa, AL

• Executive Chef (Chefs/Kitchen)

  Join the team at Hotel Indigo Tuscaloosa as the hotel's new Executive Chef.

  Executive Chef, Hotel Indigo Tuscaloosa Downtown Tuscaloosa, AL JOB DUTIES AND RESPONSIBILITIES  Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments. Manage associates in the kitchen and restaurant in order to attract, retain and motivate associates while providing a safe environment Develop and implement an appealing upscale menu that has the ability to be scaled to execute at high volume Ensure consistency of food quality, appearance, and plating practices are uniform and followed by all kitchen associates Hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, and foster open communication with associates and management Plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, cost effective manner. Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Assist in developing and managing the department's budget; continually analyze, forecast, monitor and control the labor and food costs to meet/exceed management/budget objectives. Develop and implement menus within guidelines to continually improve revenues and profit margins while maintaining quality. Work with colleagues to deliver inspirational service Drive revenue Any other job duties as assigned Minimum of 3 years of experience in a culinary leadership role KNOWLEDGE, SKILLS AND ABILITIES Basic math skills  Ability to communicate effectively verbally and in writing  Strong leadership skills  Ability to exceed expectations of guests and team members  Excellent time management skills

• Room Attendant (Housekeeping)

  Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. 

• Server (Mornings) (Food & Beverage)

  Part time server, must have early morning and weekend availability. Enjoyable work environment, ability to advance, and hotel discounts all over the world. Willing to work around class schedules for students. Hours range from 6am to noon.

  Banyan Tree Management is a Florida-based hotel management and development company that has been named multiple times to Inc's list of fastest growing private companies in the United States. We currently have 19 properties in our management portfolio and offer a dynamic work environment with avenues for professional and personal growth. We strive to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.

Apply for these jobs at https://www.hospitalityonline.com/hotel-indigo-tuscaloosa/jobs