May 2, 2024
7301 Waverly Street
Bethesda,
MD
20814
Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Manage accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved or exceeded.
Clean and maintain guest rooms to ensure rooms meet established standards.
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