May 22, 2024
101 West 5th Street
Fort Worth,
TX
76102
JOB OVERVIEW: Be the brand leader and provide guidance and leadership to the Food and Beverage and Rooms departments, ensuring consistent compliance with hotel policies, brand standards and quality guest service. Operate as the Manager on Duty for the entire hotel during the evening/scheduled shifts.
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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