June 16, 2024
15001 Washington Street
Haymarket,
VA
20169
The Houseperson will have the opportunity to directly impact the impression developed by all guests by making sure the hotel is cleaned and maintained overnight with inviting public areas and attractive grounds, taking pride in the portrayal of the hotel’s overall appearance. The Houseperson will also set up meeting rooms for the coming day’s events.
The Dishwasher plays a critical role in the experience of food and beverage patrons, by ensuring sparkling china, glass, and silverware for patrons. He or she also plays a huge role in achieving budgeted profitability by protecting the inventory of china, glass, and silver.
The Bartender is responsible for ensuring a fun and entertaining visit for customers in the Café and Bar, providing a warm and inviting welcome experience and a superlative food and beverage experience.
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision.
The Line Cook will efficiently prepare and cook food according to menu specifications.
The Line Cook will efficiently prepare and cook food according to menu specifications.
The Front Desk Ambassador is responsible for kicking off the beginning of a guest’s exceptional stay by being the first point of contact, making the best impression, accommodating the requests and needs of the guest, and providing them excellent accommodations, a stage set by fellow team members.
The Room Attendant is responsible one of the most important tasks in the hotel: ensuring that each guest experiences clean accommodations and facilities, making sure that all traces of previous guests are removed, and that everything is working.
The Maintenance Assistant will assist in presenting the best of the physical attributes that the hotel has to offer, ensuring an excellent experience for guests and a safe, efficient work environment for all team members through proper servicing, maintenance, and equipping of the property.
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