Jobs at HMSHost at Fort Lauderdale–Hollywood International Airport

• Executive Chef (Chefs/Kitchen)

  The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Sr. Director of Operations, depending on local requirements.

• Utility - Food & Beverage (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Storeroom Stock Clerk (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

Apply for these jobs at https://www.hospitalityonline.com/hmshost-fll/jobs