June 13, 2024
50 West Broad St
Columbus,
OH
43215
Join our team of Stars!
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail. Must have availability to work second shift (roughly 4PM - 11PM) all days of the week.
Bold, Authentic, Gracious, Inspiring
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
The Shining Star of Food & Beverage
The primary role of the Food & Beverage Supervisor is to lead setup and service of banquet functions in the hotel, working closely with back-of-house and front-of-house Food & Beverage team to ensure quality execution of events. The Food & Beverage Supervisor oversees smooth restaurant and in-room-dining operations as well.
Apply for these jobs at https://www.hospitalityonline.com/the-keep/jobs