June 1, 2024
76 Town Center Ave
Big Sky,
MT
59716
Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Apply for these jobs at https://www.hospitalityonline.com/tips-up-big-sky/jobs