May 18, 2024
555 Fellowship Road
Mount Laurel,
NJ
08054
Join Our Award Winning Sales Team: Where Success and Opportunity Meet! The Westin Mount Laurel is the premier hotel in South Jersey offering the highest level of customer service to our guests. We offer a competitive benefit package and a friendly, safe environment for all of our staff.
Solicit, book, plan and coordinate weddings and other social events while maximizing the banquet space to meet/exceed sales goals. Will also be required to be on- site to oversee weddings and other special occasions of clients booked. Utilize prospecting skills and strong business sense to consistently exceed catering revenue goals. Will report to the Director of Catering. All activities/contracts etc will be reported weekly to the Director of Catering.
Stocks cart to ensure that enough cleaning needs, equipment and amenities are available to properly clean each room. Observes knocking procedures upon entering a guest room. Cleans the guest rooms assigned. Ensures the amenities are stocked for each cleaned room. Completes entire housekeeping checklist. Reports clean rooms to supervisor for inspection. Reports any damages or hazards that are present in guest rooms, i.e., burned out light bulbs, broken furniture, broken lights, etc. Secures guest room doors upon exiting the room. Keeps the corridors and service area neat at all times. Turns in all lost and found items and all guest room keys. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Utilizes protective equipment. Reports unsafe conditions to management. Reports accidents, injuries, near-misses, property damage or loss to management. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by management. Assists other Housekeeping Personnel when need. Benefits: Health Insurance – Medical, Dental, Vision, HSA, FSA 401K 401K Matching Marriott discounted room rates at all Marriott properties around the world Holiday Pay Vacation Pay Sick Pay Birthday Holiday Pay Associate meals provided Uniforms provided Schedule: Day Shift Weekend/Holiday Availability Required 8 hour Shift Experience: Cleaning: 1 year (preferred) EOE/M/F/D/V
Job Duties: Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Check station before, during and after shift for proper set-up and cleanliness. Record the details of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any desert items or specialty coffees. Supplement the bus help in clearing and resettling the tables. Perform all assigned side work to include replenishing condiments and restocking. Present the check to guest promptly. Benefits: 401K 401K Matching Marriott discounted room rates at all Marriott properties around the world Sick Pay Associate meals provided Uniforms provided Schedule: 8 hour shift PM Shifts Weekend/Holiday Availability Required Experience: 1 year prior restaurant serving experience EOE/M/F/D/V
Line Cook is responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
ESSENTIAL JOB FUNCTIONS Pay Rate $20-$30/hr Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Attend stand up meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. Line out supplies as directed for future functions as needed. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Lifting Thirty (30) pounds maximum. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits: 401K 401K Matching Marriott discounted room rates at all Marriott properties around the world Sick Pay Associate meals provided Uniforms provided Schedule: Day/Evening Shift Weekend/Holiday Availability Required Experience: 1 year prior serving experience EOE/M/F/D/V
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
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