Jobs at Evelyn's

• Server Assistant (PM) (Food & Beverage)

  Restaurant Server Assistants maintain steady flow and ease in the guest service process.  Providing support for all front-of-house restaurant functions, Server Assistants must be highly attentive, responsive, and focused on ensuring complete guest satisfaction.  The primary responsibility of a Server Assistant is to accurately and expediently clear and clean tables, deliver food and beverages, and maintain excellent communication with guests, peers, and supervisors.

• Line Cook (AM) (Chefs/Kitchen)

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Restaurant Bartender (PM) (Bartender/Mixologist)

  stir it, shake it, mix it, blend it, pour it, top it, now refill it.

  Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success.  Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Host (AM) (Food & Beverage)

  Restaurant hosts are often the first smiling face the guest sees when arriving to the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.

• Restaurant Manager (Food & Beverage)

  The Restaurant Manager is responsible for successfully driving all food and beverage operations in the restaurant. Ensures high food quality and service levels while maximizing revenue, accurate forecasting and budgeting. Ensure accurate inventory controls are implemented, menus are continually updated and food costs are kept in line. Hires, trains and develops a high performing team.  Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments.

• Executive Chef Evelyns (Chefs/Kitchen)

  “If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others. It’s the same with music.” – will.i.am

  The Executive Chef - Evelyn's is responsible for supporting the management and direction of food and beverage and culinary operations in Evelyn's restaurant and in room dining. Key responsibility areas include department performance, effective cost controls and development, recruitment, training and retention of key employees.

• Server (AM) (Food & Beverage)

  Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Server (PM) (Food & Beverage)

  Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Sous Chef (Chefs/Kitchen)

  The Sous Chef reports to and works directly with the Executive Chef - Evelyn's, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the hotel.  This position should be filled by someone who has the intention of becoming an executive chef- Restaurant, as their next role.

Apply for these jobs at https://www.hospitalityonline.com/evelyns/jobs