May 17, 2024
2605 North A1A Highway
Melbourne,
FL
32903
Oversees all a la carte Food and Beverage operations, including restaurant, room service and lounge including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous and efficient operation to deliver quality product and service to restaurant customers.
Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.
Primarily responsible for the overall maintenance of the hotels building and grounds and for the operation of its equipment and mechanical/electrical systems. Key responsibilities include keeping all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and completing maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.
Primarily responsible for the overall maintenance of the hotels building and grounds and for the operation of its equipment and mechanical/electrical systems. Key responsibilities include keeping all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and completing maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
Responsible for cleaning and maintaining the guest rooms areas according to company procedures and at a level that meets or exceeds company standards.
To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.
Providing guests with prompt service, quality beverages and products, and maintaining a clean and comfortable environment.
To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.
Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,
The AGM will report directly to the General Manager of the hotel. This person will assist in the management of the hotel operation to ensure efficient and profitable operations. Rockstars need not apply. The Driftwood culture is a roll up your sleeves and get creative kind of place. The AGM must be willing and capable of communicating effectively to both guests and team members. Creating a culture that fosters not only guest satisfaction but team member satisfaction as well. The AGM must be able to effectively communicate and execute their ideas and visions. We are looking for someone with a personal philosophy that is compatible with the Driftwood approach, forward thinking, innovative, on trend and with a sense of urgency, fun and excitement. Driftwood Hospitality Management (DHM) is a solutions-oriented culture. We want people who identify issues and then do something about them.
To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants, Lobby Attendants and Housepersons in guest rooms, corridors and public spaces to maintain Driftwoods high standards of cleanliness.
Assure efficient retrieval, processing, and distribution of laundry to provide laundry services to our guests.
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