June 18, 2024
120 South Aurora Street
Ithaca,
NY
14850
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards. This is an overnight shift.
Greet guests upon arrival and departure and park and retrieve guests’ vehicles in accordance with established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Greet guests upon arrival and departure and park and retrieve guests’ vehicles in accordance with established guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
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