June 15, 2024
915 Washington Avenue
Miami Beach,
FL
33139
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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