June 7, 2024
112 N. Market Street
Charleston,
SC
29401
Under the direction of the Food & Beverage Director, the Bar & Restaurant Manager oversees the daily operations of Benne’s Dessert Bar by Peninsula Grill to achieve guest satisfaction, quality service, and compliance with company policies while meeting or exceeding financial goals.
* Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishTraining* Complete training on safe lifting procedures.
Job Summary: Warmly greets guests to Peninsula Grill Restaurant to ensure a welcoming and inviting environment for guests to dine. Seats guests, establishes rapport, and assists with restaurant service during busy periods. Follows all Forbes and brand standards.
Job Summary: Will be responsible for preparing and serving coffee and other beverages to customers in Benne’s. The Barista will also help take orders, make drinks and provide timely service to customers.
Job Summary: Cleans hotel guest rooms and/ or other assigned areas in a timely and organized manner to ensure guest satisfaction at Planters Inn.
Position Overview: We are seeking a highly skilled and passionate Pastry Sous Chef to join our culinary team. As the Pastry Sous Chef, you will play a crucial role in elevating our dining experience by creating exquisite pastries, desserts, and baked goods. The ideal candidate should have a strong background in pastry arts, exceptional creativity, and a meticulous attention to detail.
Apply for these jobs at https://www.hospitalityonline.com/planters-inn-sc/jobs