May 24, 2024
One South Lake Street
Reno,
NV
89501
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
Assist in overseeing the operations of the bar area. Organizing the Food & Beverage functions within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Apply for these jobs at https://www.hospitalityonline.com/renaissance-reno/jobs