June 1, 2024
50 West Broad St
Columbus,
OH
43215
Join our team of Stars!
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail. Must have availability to work second shift (roughly 4PM - 11PM) all days of the week.
Bold, Authentic, Gracious, Inspiring
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
The Shining Star of Food & Beverage
The primary role of the Food & Beverage Supervisor is to lead setup and service of banquet functions in the hotel, working closely with back-of-house and front-of-house Food & Beverage team to ensure quality execution of events. The Food & Beverage Supervisor oversees smooth restaurant and in-room-dining operations as well.
Exactly Like Nothing Else!
Restaurant Hosts are often the first smiling face the guest sees when arriving to the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant Hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability. The Restaurant Host is also responsible for delivering room service orders to guests.
Bold, Authentic, Gracious, Inspiring
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
Apply for these jobs at https://www.hospitalityonline.com/the-keep/jobs