May 8, 2024
777 Grand Avenue
Onamia,
MN
56359
Responsible for implementing and ensuring all casino Environmental Services (EVS) operations on assigned shift are in accordance with Grand Casino policies and procedures.
Responsible for assisting the Banquet Manager in ensuring maximum guest service and satisfaction, by orchestrating, through the Banquet team, production and service of quality food and providing the Mille Lacs Corporate Ventures standards of excellence in all phases of banquet service.
Are you fun-loving, enjoy being where the action is, and enjoy being in the spotlight? If your answer is "YES"! Then our Bingo and Pull Tab Manager at Grand Casino Mille Lacs may be just what you have been looking for!
Responsible for overseeing all Bingo and Pull-tab operations and implementing and ensuring compliance with approved Company policies and regulations.
This position is located at our Eddys property which is 3 miles south of Grand Casino Mille Lacs, Onamia MN.
Responsible for providing dining service to all Guests in an efficient, courteous and professional manner in accordance to Grand Casino’s service standards
Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.
Responsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, production of quality food/Beverage and in accordance with Grand Casino’s high standards of service.
Are you already on top of your game? Are you looking to make your next move? Grand Casino could be your best move yet! Come check out what we have to offer!
It's fun to work in a company where people truly BELIEVE in what they're doing!
Supports the Market Assistant Manager in overseeing the bakery and deli departments of the store. Participates in assessing the quality and quantities of merchandise for display. Receives and showcases stock, and aids in pricing, date coding, and rotating all bakery/deli products. Ensures friendly and courteous assistance to customers.
A Team Member greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position, but not limited to the following:
MLCV (Mille Lacs Corporate Ventures) is seeking a detail-oriented and strategic Assistant Controller to oversee the accounting for various business units including payroll within our diverse business entities. This role is essential in supporting the Controller to ensure the accuracy and timeliness of financial reporting in accordance with generally accepted accounting principles (GAAP), IRS rules, and company policies.
The ML Wastewater Maintenance Tech II is responsible for safely and efficiently maintaining the Mille Lacs Wastewater facility and equipment.
The Meat Cutter, reporting to the Meat Department Specialist, is responsible for maintaining the quality and quantity of products in the display cases, receiving and displaying stock, and ensuring cleanliness in the department. The role also involves assisting customers in a friendly and courteous manner.
The Hotel Guest Service Ambassador will engage in greeting guests in a courteous and professional manner, helping with reservations, processing payment and safeguarding Guest information. Rooms Controller duties include pre-registering Guests and preparing key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. Other duties include providing accurate information to Guests about services/amenities, greeting Guests at the bell station, safely and courteously, check their luggage, ensuring optimum Guest service with each interaction.
Apply for these jobs at https://www.hospitalityonline.com/grand-casino-mille-lacs/jobs