Jobs at The Hay-Adams

• Cook (Chefs/Kitchen)

  The Line/Round Cooks  responsibility is to provide quality a la carte  service for  lunch and dinner in the Lafayette, Off The Record  and Private Dining/ and depending the schedule get  involved in banquet and catering functions.

• Sous Chef (Chefs/Kitchen)

  The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.  Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more 

• Mechanic (Engineering/Maintenance)

  Operates and maintains all mechanical equipment, such as air handlers, air compressors, refrigeration units, hot water boilers, exhaust fans, pneumatic controls, air conditioning equipment, and emergency power equipment.

• Assistant Bar Manager (Food & Beverage)

  As the Assistant Bar Manager, is responsible for supporting the Bar Manager in all efforts of managing the floor, training initiatives and assisting with cocktail menu developments as well as assisting the team with all needs. Must be pleasant, conscientious, and professional with an extensive knowledge of mixology, product, and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.  

• Restaurant Host - Lafayette (Food & Beverage)

  The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.  Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more 

• Receiving Clerk (Operations)

  To ensure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. Conducts a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.

• Lafayette Restaurant Server (Food & Beverage)

  To provide excellent guest service and a “wow” dining experience by anticipating guest needs.

• Assistant Chief Concierge (Engineering/Maintenance)

  The Assistant Chief Concierge serves as an ambassador of The Hay-Adams and is responsible for curating exceptional, personalized, and memorable experiences for every guest. The Assistant Chief Concierge establishes the highest standards of luxury hospitality while ensuring flawless execution of Forbes Travel Guide Five Star and Leading Quality Assurance standards.

• Turndown Attendant (Housekeeping)

  Turndown Service is provided for every occupied guest room, or room that is expected to be occupied. At turndown time all guest rooms and suites are “pick –up “and made ready for the night; they are tidy, clean and inviting.

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