May 2, 2024
Needham's Point St. Michael
Bridgetown,
Barbados
11000
Barbados
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
An Assistant Food and Beverage Director supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing program.
A Pool & Beach Attendant is responsible for greeting and serving guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Apply for these jobs at https://www.hospitalityonline.com/hilton-barbados-resort/jobs