May 10, 2024
Ave Fundadores No. 1000
Monterrey, NLE
Monterrey,
64750
Mexico
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
An assistant bartender is responsible for assisting in the preparation of drinks and in serving drinks and/or food to guests in the hotel's ongoing effort to provide exceptional customer service and financial profitability.
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
A Bell Boy is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
A Room Attendant is responsible for cleaning guest rooms and replenishing amenities to deliver an excellent Guest and Member experience while managing guest requests in a timely manner.
A Sales Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business.
A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.
Apply for these jobs at https://www.hospitalityonline.com/hilton-monterrey/jobs