April 29, 2024
145 Richmond Street West
Toronto,
ON
M5H
Canada
A First Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
Our pool side Mixologist is responsible for serving guests in a fun, friendly, timely, and efficient manner. This Mixologist will be a go-to fun in the sun, guest experience front-runner, while having extensive knowledge of beverage offerings.
Our pool side Server is responsible for serving guests in a fun, friendly, timely, and efficient manner. This server will be a go-to fun in the sun, guest experience front-runner, while having extensive knowledge of menu offerings.
A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
The Hiltons of Toronto are looking for an experienced ComplexDirector of Revenue Management for our 2 hotels. The contemporary 600 room Hilton Toronto Downtown is well respected among business travelers. Just 40 KM away, the 374 room Hilton Mississauga Meadowvale is set upon 13 beautiful acres and offers an oasis of natural lit spaces for fabulous events. Come join our fun, hardworking, collaborative Team!
A Room Attendant is responsible for cleaning guest rooms and replenishing amenities to deliver an excellent Guest and Member experience while managing guest requests in a timely manner.
A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the Station Chef and/ or First Cook.
A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
Apply for these jobs at https://www.hospitalityonline.com/hilton-toronto/jobs