May 24, 2024
300 Rodgers Blvd
Honolulu,
HI
96819
The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Sr. Director of Operations, depending on local requirements.
*Benefits may vary by position so ask your recruiter for details.
*Benefits may vary by position so ask your recruiter for details.
*Benefits may vary by position so ask your recruiter for details.
*Benefits may vary by position so ask your recruiter for details.
*Benefits may vary by position so ask your recruiter for details.
*Benefits may vary by position so ask your recruiter for details.
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