Jobs at Hyatt Regency San Francisco Downtown SOMA

• Station Cook (Chefs/Kitchen)

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

  Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

• Steward (Chefs/Kitchen)

  The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.They are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage are

  Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.

• F&B Attendant (Food & Beverage)

  Assist Server in providing quality food and beverage service to guests, according to Hotel specifications, courteously and efficiently while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.

  In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Room Attendant (Housekeeping)

  The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

  High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Apply for these jobs at https://www.hospitalityonline.com/hyatt-regency-soma/jobs