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Executive Sous Chef

posted May 21, 2017

Steamboat Ski & Resort
Steamboat Springs, CO
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423340 l

About This Job

Physical Requirements:

  • Must lift and carry approximately 50 lbs. (i.e. a sack of potatoes or stacked supplies)
  • Must stand for long periods of time or walk for up to six hours.
  • The senses of taste and smell are used frequently, the use of hands and arms for periods of up to six hours, peripheral, color, and depth vision are essential.
  • Must handle operation of knives
  • Read, write, and speak fluently in English. Spanish a plus.
  • Ski/ride at a minimum intermediate level
  • Safely operate a snowmobile
  • Must be a minimum of 18 years of age

Minimum skills, experience, and education required for this job:

  • Minimum 4 years’ experience in sous chef capacity at a hotel, restaurant, or equivalent as a Banquet or Restaurant Chef required
  • Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife handling skills and knowledge of food and its characteristics, especially its shelf life required
  • Prior management experience required
  • Good planning, administrative and supervisory and math skills, and budget management experience required
  • Can deal effectively with a variety of company personnel and outside vendors
  • Knowledge of Microsoft Outlook, Excel and Word required, as well as Food Trak is preferred
  • Must meet SSRC minimum driving standards and have current Driver’s license; a successful motor vehicle record background check is required.
  • Interact and maintain positive relationships with guests, co-workers and management consistent with SSRC’s Service Excellence standards. 
  • Problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers. 
  • Be a consistent role model for company’s Service Excellence standards

Detailed job description, including responsibilities, work performed, tools or equipment used, etc.:

  • Abide by and ensure all outlets/departments compliance with established health and safety procedures as well as department/and company policies & procedures
  • Properly store food and equipment in correct and allotted areas
  • Plan and develop with Resort Executive Chef, menus for outlets and all specialty menus research, develop, modify and test recipes
  • Supervise, staff, coordinate and participate in the daily operations of assigned restaurant kitchen facilities
  • Assist Resort Executive Chef in the supervision of kitchen staff in regards to food handling including: rotation and sanitation
  • Support Resort Culinary Management team in supervisory role as manager on duty when necessary
  • Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning list, and closing lists
  • Supervise and coordinate food, supply, equipment, and inventory control purchasing for operations. Coordinate food and menu costing (COGS). Work directly with purchasing agent on par levels and supply management
  • Work with outlet chefs on staffing needs and labor control
  • Oversee or directly supervise all food preparation, quantify and production activities
  • Conduct training as determined by management
  • Other duties as assigned

Miscellaneous information:

  • This is a salaried position not subject to overtime
  • Resume required
  • This position will require working weekends and holidays as scheduled

Steamboat Ski & Resort Corporation is an equal opportunity employer

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About This Employer

Steamboat Ski & Resort

2305 Mt. Werner Circle

Steamboat Springs, CO 80487

Telephone (970) 879-6111

Ski Resort

www.steamboat.com

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Steamboat is a premier snow sports and biking destination offering genuine Western hospitality in a family-friendly environment in the Colorado Rockies.

Share the Steamboat Dream

That's our motto at Steamboat Ski Resort, where each year employees get to take advantage of our 2,965 acre playground and abundant Champagne Powder® snow.

Steamboat is an incredible place where western heritage mixes with outdoor adventure to create a friendly community. It’s that type of atmosphere that brings guests and employees alike back to the ‘Boat, year after year. Our employees embody the western spirit and friendliness that has helped Steamboat continually rank among the best ski resorts in the world. And with plenty of opportunities to play, it’s easy to share your love for Steamboat with our guests. Are you ready play hard and work hard?

So, "What's in it for you" you ask? As an employee at Steamboat, many benefits and perks are part of the experience. Join our team today!

  • Competitive compensation
  • Access to employee housing
  • Unlimited FREE skiing and riding at Steamboat and Winter Park (including night skiing/riding at Steamboat)
  • Dependent skiing and riding privileges (certain employment status criteria apply)
  • Real Deal – opportunity to visit other Colorado ski areas at no cost
  • Twelve (12) $25 lift tickets for your friends & family (certain rules apply)
  • Discounts at our accessory shops and restaurants including the Steamboat Grand Resort and HotelMountain Outfitters and Steamboat Ski & Sport retail shops
  • Discounts at other Intrawest facilities along with local businesses
  • A 401(k) profit sharing plan (eligibility rules apply)
  • Employee Assistance Program
  • Exciting activities and employee events
  • A chance to learn and advance within Steamboat Ski & Resort Corp.
  • A place on an energetic team in Ski Town USA!

*Certain benefits may require minimum hour commitments to qualify.

 

Join our team today!