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Sous Chef

posted April 5, 2017

Ramada Plaza Minneapolis
Minneapolis, MN
New restaurant management position, transformational concept, and a unique opportunity to join a talented F&B team!
444859 l

About This Job

As we begin the transition to an urban bistro concept, talented individuals will be hired to work in conjunction with our Executive Chef.  Assisting in the preparation and design of all food and drink menus, and ensuring the kitchen operates in a timely and efficient manner are key roles in this position.  Managing, training and scheduling kitchen staff to produce high quality plates both in design and taste, along with the consistency of exemplary service will be the expectation.

Five (5) plus years experience as a Sous Chef is required.


About This Employer

Ramada Plaza Minneapolis

1330 Industrial Blvd NE

Minneapolis, MN 55413

Telephone (612) 331-1900

248 Room Hotel

Conveniently located on I35W near downtown Minneapolis, this destination restaurant will offer a relaxing and vibrant atmosphere that will provide the unique dining experience comparable to no other in the area.