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Executive Chef

posted August 25, 2017

Morgantown Marriott at Waterfront Place
Morgantown, WV
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The Morgantown Marriott at Waterfront place is looking for a new Executive Chef. Learn more about this wonderful opportunity today!
578004 l

About This Job

The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production while maintaining profitable F&B operations and high-quality products and service levels.


PRIMARY DUTIES AND RESPONSIBILITIES:
  • Oversee all aspects of the daily operation of the kitchen and food production areas.
  • Provide training for all staff and meet corporate quality standards, establish and enforce food specifications, portion controls, recipes and sanitation.
  • Know and enforce all local health department sanitation laws.
  • Check food purchases for proper ordering, quality and price structure.
  • Oversee all aspects of the daily operation of the kitchen and food preparation areas including preparation for all food items, receiving daily inventories, and food cost report.
  • Control food and labor costs while maximizing guest satisfaction.
  • Work with F&B Director and keep them informed of F&B issues as they arise.
  • Develop proper training and direction of departmental staff in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
  • Coordinate all par stock levels; monitor and assess food portion size, visual appeal, taste and temperature of items served.
  • Understand daily forecasts and customer counts.
  • Prepare and submit required reports in a timely manner including but not limited to Wages, Payroll, Revenue, Schedules and Quarterly Action Plans.
  • Conduct staff performance reviews in a timely manner.
  • Review and approve weekly payroll.
  • Coordinate and monitor all Loss Prevention in the kitchen area.
  • Maintain regular attendance in compliance with standards and scheduling which will vary according to needs of the hotel.
  • Must be consistently on time.
  • Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
  • Perform any other duties as requested by F&B Manager and the General Manager.
EDUCATION AND EXPERIENCE REQUIREMENTS:
  • A 2 year, 3 year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field.
  • Previous supervisory experience is required.
  • Must have knowledge of F&B preparation techniques, health department rules, and regulations, liquor laws and regulations.
QUALIFICATIONS
  • Ability to read, analyze, and interpret general business and hotel reports.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to use various computer programs such as Word, Excel and Outlook.
SUPERVISORY RESPONSIBILITIES
  • Position has supervisory responsibilities over culinary staff.
WORK ENVIRONMENT
  • The work environment normally entails the following:
  • Kitchen environment - varying degrees in temperature.
  • Exposure  to cleaning chemicals throughout the day
  • Minimal to moderate noise levels consistent with hotel environment
PHYSICAL DEMANDS

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.

The physical activity normally entails the following attributes.

Position is expected to:

  • Stand more 80% of the time
  • Walk more than 50% of the time
  • Lift up to 50 pounds.
  • Push / pull up to 30 pounds.
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About This Employer

Morgantown Marriott at Waterfront Place

Two Waterfront Place

Morgantown, WV 26501

Telephone (304) 296-1700

207 Room Hotel

www.marriott.com

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Welcome to the Morgantown Marriott at Waterfront Place, overlooking the picturesque Monongahela River in Morgantown, West Virginia. This beautiful, full-service Wharf District hotel boasts 207 well-appointed guest rooms and suites with an abundance of amenities, including luxurious bedding, free high speed wireless Internet, a beautiful indoor pool, state-of-the-art fitness center, on-site dining, spa services, room service, flat screen HDTVs, and much more. We opened as a Marriott hotel in May 2017, following a complete transformation of our building. We are pleased to offer a full service Starbucks coffee shop in our lobby, our signature restaurant, Bourbon Prime, as well as an incredible location near downtown Morgantown, West Virginia University, golf courses, local wineries and other area attractions. We offer over 50,000 square feet of modern, flexible meeting and event space, and are the perfect destination to host your conference, meeting, wedding or special occasion.