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Pastry Chef

posted October 16, 2017

The Century Club
Syracuse, NY
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The Century Club is looking for an energetic, upbeat and engaging Pastry Chef to join our exciting team of professionals!
417852 l

About This Job

The ideal candidate for this position

We believe that our employees play a vital role in creating exceptional dining experiences that become lasting memories, and we are looking for more outstanding individuals to join our team. Currently we are accepting applications for a Full Time Pastry Chef with a minimum of 3 years’ experience working in a white linen operation. 

What you will be doing

  • Creativity for new menu items, ideas and techniques
  • Preparation of baked goods, bread, dessert displays and novelty items
  • Ability to experiment and work with unique and best ingredients available
  • Ensure all in-house produced bakery items are prepared on time and in the required amounts
  • Help reduce leftovers by monitoring production; properly store all items and utilize leftovers. Rotate, label and date all food items
  • Maintain cleaning standards in immediate work area and equipment
  • Follow directions from Head Chef. Perform any other job-related duties as assigned
  • Practice safety standards at all times
  • Assist in prep work as required for next shift

Benefits

  • Competitive Pay
  • Vacation
  • PTO
  • Health Benefits
  • Individual Retirement

Requirements

  • 3 years previous experience as a baker or pastry cook required.
  • Flexible with scheduling
  • Must have the ability to communicate in English.
  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Can communicate well with guests.
  • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
  • Must be able to withstand prolonged periods of standing and/or walking.
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About This Employer

The Century Club

480 James Street

Syracuse, NY 13202

Telephone (315) 422-6161

Welcome to the Century Club of Syracuse.

Founded in 1876, the Club continues its dedication to providing the finest dining experience in Central New York in addition to good cheer, camaraderie, and unparalleled ambiance all in a convenient location.