Banquet Food Server is a member the Banquet Team. This individual serves food and beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. The Banquet Food Server must be knowledgeable of event menu items, their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods. S/he is also responsible for setting up, maintaining and breaking down banquet rooms. This position requires basic English language communication skills, and the ability to lift and carry large and heavy trays on a continuous basis throughout a shift.
Interstate is an EEO/AA/M/F/D/V employer.
Able to work varied work schedule; works well in a team environment; able to remain on feet for entire shift; Able to carry tray with minimum 8 dinners; some server experience helpful but not necessary; good guest skills; able to repeatedly lift up to 50 lbs. On call basis.
The Ann Arbor Marriott Ypsilanti at Eagle Crest is part of a dynamic resort complex providing guests with a warm, friendly environment and staff, exceptional food and personalized service that truly makes the difference in an overnight stay or a successful meeting. The hotel, an eight story high rise overlooking scenic Ford Lake and our 18-hole championship golf course, is in the heart of the Eagle Crest Conference Resort. We are a short fifteen-mile drive from the Detroit Metropolitan Airport. All of our guest rooms were recently renovated and offer the ultimate in comfort and convenience. Many of the rooms provide majestic views of the surrounding landscape. Whether it's for business or pleasure, the Ann Arbor Marriott Ypsilanti is the right choice.
