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Browsing 204 Chefs/Kitchen Jobs

Displaying jobs 1 - 20 of 204

October 12, 2017

Sous Chef

Fremont Marriott Silicon Valley

Fremont Marriott is seeking thoughtful and dynamic individuals
590681 m
Fremont, CA
October 5, 2017

Banquet Lead Cook

Sanibel Harbour Marriott Resort & Spa

The Banquet Lead Cook is an extremely important role within Food & Beverage, this role helps directly supervise the daily operation of the culinary staff, ensures sanitation standards are maintained, promotes a safe working environment, and ensures maximum guest satisfaction.
504095 m
Fort Myers, FL
504078 m
Fort Myers, FL
October 16, 2017


Atlanta Marriott Century Center/Emory Area

The cooks contributes to the smooth and efficient running of the kitchen while delivering the brand promise and provide exceptional guest service at all times and cleanliness of the kitchen.
492363 m
Atlanta, GA
September 26, 2017

Sous Chef

Marriott Winston Salem

We are seeking energetic, highly motivated and friendly people to take EXCELLENT care of our guests! Are you excited about working in hospitality? Do you desire to develop the skills and the knowledge to grow within a company for advancement? Join the top rated executives of the Twin City Quarter and HVMG. The Twin City Quarter (TCQ) is a fast paced, vibrant hotel and convention center complex located in the very heart of downtown Winston-Salem. The TCQ encompasses 461 beautiful guest rooms with 170,000 sq. ft. of flexible meeting and event space, and two restaurants - GRAZE Restaurant and Lounge and The Grille. Our guests and team members enjoy all that the Twin City Quarter and downtown Winston-Salem has to offer.
499335 m
Winston Salem, NC
593747 m
Salt Lake City, UT
603763 m
Brooklyn Park, MN
603764 m
Brooklyn Park, MN
133588 m
Lancaster, PA
603763 m
Brooklyn Park, MN
600817 m
Burr Ridge, IL
601814 m
Dana Point, CA
600084 m
Ypsilanti, MI
603812 m
Portland, OR
105209 m
Macon, GA
601711 m
Kansas City, MO
133590 m
Lancaster, PA