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The Banquet Lead Cook is an extremely important role within Food & Beverage, this role helps directly supervise the daily operation of the culinary staff, ensures sanitation standards are maintained, promotes a safe working environment, and ensures maximum guest satisfaction.
DoubleTree Hotel & Suites by the Galleria is looking for an experienced cook that is enthusiastic and passionate about cooking. If you take pride in your presentation, self-confident about your cooking skills, submit your resume today!
Would you like to be a part of a team celebrating 125 years of excellence? Apply online at www.qhrcareers.com