9 Current Hotel/Resort Chefs/Kitchen job openings:
Sous Chef Fullerton Marriott at California State University-Fullerton, CA
128702	Executive Chef Embassy Suites on the River-Des Moines, IA	October 28th
	Best maintained hotels in their markets. Modern kitchens with good work space to handle extensive banquet volume. Company owns over 80 hotels with more under construction. Excellent career advancement opportunities.
128649	Jr. Sous Chef Peninsula Beverly Hills-Beverly Hills, CA	October 26th
	This is a fantastic opportunity to join our outstanding culinary team as Junior Sous Chef.
128553	Executive Chef The Shores Resort & Spa-Daytona, FL	October 19th
	Hospitality Ventures, an established, dynamic, hotel ownership and management company is seeking successful, entrepreneurial driven Executive Chef candidates who desire to make a significant, valuable and rewarding contribution towards company goals, as well as fulfilling their career aspirations. If you are seeking a resort that prides itself on exceeding guest expectations and delivering service excellence using the most professional operating standards and a Company that promotes and rewards creativity and innovation, we invite you to apply!
128547	Sous Chef French Lick Resort-French Lick, IN	October 19th
	The Sous Chef is responsible for the day-to-day production of the kitchen.
128535	Chef/Manager Position Harvard University-Cambridge, Massachusetts	October 16th
	Historical university. Great opportunity!
128464	Executive Sous Chef Embassy Suites Murfreesboro Hotel and Conference Center-Murfreesboro, TN	October 12th
	Come join us at the beautiful new Murfreesboro Embassy Suites. The 10-story property features 283 guest suites and 80,000 sq ft of meeting space.
128801	Chef de Cuisine The Driskill-Austin, TX	Yesterday
128183	Sous Chef Destination Resorts Snowmass-Snowmass Village, CO	September 25th