| 8 Current Hotel/Resort Chefs/Kitchen job openings: |
 | Sous Chef
Fullerton Marriott at California State University-Fullerton, CA
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| 128964 |
F&B Director/Executive Chef
Securemploy LLC-Missouri |
Yesterday |
| | Well established upscale property in low cost of living area seeks Executive Chef who also has strong F&B experience. Oversee multiple F&B outlets and extensive banquet business. Client will interview before the holidays so successful candidate can start in January 2010. |
| 128878 |
Executive Chef
The Links at Lands End-Yantis, TX |
November 12th |
| | Beautiful Golf Course is seeking an Executive Chef. The Links at Lands End located in Yantis, TX. |
| 128649 |
Jr. Sous Chef
Peninsula Beverly Hills-Beverly Hills, CA |
October 26th |
| | This is a fantastic opportunity to join our outstanding culinary team as Junior Sous Chef. |
| 128553 |
Executive Chef
The Shores Resort & Spa-Daytona, FL |
October 19th |
| | Hospitality Ventures, an established, dynamic, hotel ownership and management company is seeking successful, entrepreneurial driven Executive Chef candidates who desire to make a significant, valuable and rewarding contribution towards company goals, as well as fulfilling their career aspirations.
If you are seeking a resort that prides itself on exceeding guest expectations and delivering service excellence using the most professional operating standards and a Company that promotes and rewards creativity and innovation, we invite you to apply! |
| 128547 |
Sous Chef
French Lick Resort-French Lick, IN |
October 19th |
| | The Sous Chef is responsible for the day-to-day production of the kitchen. |
| 128535 |
Chef/Manager Position
Harvard University-Cambridge, Massachusetts |
October 16th |
| | Historical university. Great opportunity! |
| 128801 |
Chef de Cuisine
The Driskill-Austin, TX |
November 6th |
