3 Current job openings:
120440	Associate Director of Sales Hilton Indianapolis North Hotel-Indianapolis, IN	Friday
120350	Director of Catering French Lick Resort-French Lick, IN	July 16th
	BASIC FUNCTIONS: The Director of Catering is responsible for directing and managing conference business from a national market, maximization of sales, development of potential markets and sound administration of assigned responsibilities through sensible delegation and personal attention to detail.
120349	Director of Banquets French Lick Resort-French Lick, IN	July 16th
	The Director of Banquets is responsible for maximizing profit, providing consistent quality and service through professional food and beverage catering management. The Director of Banquets oversees the entire banquet operation including conference floor set up, service and audio visual services. The position is responsible for the training and development of the banquet management team and all employees within the department. The Director of Banquets will perform all duties within the guidelines of the company policies and procedures, gaming commission, internal controls, standards and objectives.