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The F&B Director coordinates food service activities of hotel, restaurant, or similar establishment by performing the following duties personally or through subordinate supervisors
The Chief Engineer is responsible for all aspects of the Property Operations department to include the proper operation, maintenance and repair of all heating, ventilation, refrigeration and mechanical equipment.
The Room Attendant ensures the cleanliness of the hotel’s guest rooms, floors and public areas. Delivers the brand promise and provides exceptional guest service at all times.
The Sales Coordinator contributes to the smooth and efficient running of the Sales office and delivers the brand promise plus provides excellent guest service at all times.
The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions,
The Night Auditors are responsible for performing close of day scenarios for the hotel Front Office and account for daily activity by organizing and verifying information; identifying and correcting discrepancies; and to posting accounts.
The Shuttle Drivers greet hotel guests and transports them to local areas. They contribute to the smooth and efficient running of the Guest Services while delivering the brand promise and provide exceptional guest service at all times
JP Atlanta is seeking Lead Cooks for their fine dining restaurant. Candidates will train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to standards in order to create quality food products.
Hotel Indigo is searching for an enthusiastic Director of Sales and Marketing with upscale, boutique/independent experience, strong marketing/PR skills and a proven track record of results!