Jobs at Baltimore Marriott Inner Harbor at Camden Yards

• Restaurant Manager - The Yard Restaurant & Bar (Food & Beverage)

  The Yard Restaurant, located in the Baltimore Marriott Inner Harbor at Camden Yards, is recruiting for a Restaurant Manager to motivate, coach & take care of associates, who deliver outstanding customer service & financial results. The Manager should be familiar with running specials, marketing the The Yard & creating relationships with local business & neighbors.

• Busperson / Food Runner - The Yard Restaurant (PM) (Food & Beverage)

  Part Time Benefits – medical, dental, vision, 401k, sick and vacation hours

• Server - The Yard Restaurant (AM) (Food & Beverage)

  The essential functions of a server at the Yard Restaurant are:

• Youthworks Summer Internship Program (Internships)

  To train in the Housekeeping Department and The Yard of the Baltimore Marriott Inner Harbor hotel. During the five-week program each student will spend two and a half weeks in each department learning about how to work productively and efficiently in a full-service hotel while providing brand standard customer service to guests.

• Cook I / Line Cook (Chefs/Kitchen)

  Part Time Benefits – medical, dental, vision, 401k, sick and vacation hours

• Building Maintenance Engineer (Engineering/Maintenance)

  JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.

• Director of Engineering (Engineering/Maintenance)

  The Director of Engineering for the Baltimore Marriott Inner Harbor will lead the Hotel Engineering Department focusing on ensuring the building is being maintained per Crescent and Marriott brand standards. The Director will oversee the department finances (to included budget & payroll), associate engagement and be a member of the Executive Committee of the hotel. The Director will supervise & train on the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and administer the department in compliance with all corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and associates. They are responsible for the preventative maintenance and repair of the hotel’s mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical plant, FF&E, grounds, etc. as defined by Crescent and Marriott brand standards.

• Director of Housekeeping (Housekeeping)

  The Director of Housekeeping provides supervision and direction for all Housekeeping activities within the hotel to ensure the highest levels of cleanliness and guest satisfaction are maintained. The Director of Housekeeping at the Baltimore Marriott Inner Harbor will ensure that cleanliness levels and Marriott Brand standards are achieved and maintained. This position is responsible for the department financials, to include ordering, labor & expense management.

• Sous Chef (Chefs/Kitchen)

  As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability. Specifically, candidates would be responsible for performing tasks to the highest standards.

• Bartender (Bartender/Mixologist)

  The essential functions of a Bartender in the Yard Restaurant are:

Apply for these jobs at https://www.hospitalityonline.com/marriott-baltimore-inner-harbor/jobs