Jobs at Saint John's Resort

• General Manager - Five Steakhouse (Food & Beverage)

  The Five Steakhouse located at the iconic Saint John's Resort is seeking an experienced and dynamic individual to join our team as the Restaurant General Manager.

  The Five Steakhouse located at the iconic Saint John's Resort is seeking an experienced and dynamic individual to join our team as the Restaurant General Manager. If you have a passion for delivering exceptional dining experiences, possess strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you!

• Director of Marketing (Sales & Marketing)

  Elevate Luxury: Seeking Director of Marketing at Saint John's Resort. Join Us in Redefining Hospitality Excellence!

  The Director of Marketing at Saint John’s Resort is responsible for leading the strategic direction and execution of all marketing initiatives across various channels. This role involves creating and implementing integrated marketing strategies to elevate the resort's image and drive revenue. The Director will oversee communication efforts, collaborate with internal and external stakeholders, and manage the development of marketing collateral, social media content, as well as facilitate relationships with our partners for website design and public relations. Experience in luxury hospitality marketing and a proven track record of success are essential.

• Director of Finance (Finance/Accounting)

  Suburban Detroit Hotel/Golf/Conference Center is seeking a Director of Finance. This is a highly visible position that will work closely with Senior Management, Mid-level Management and Ownership. Besides full responsibility for the day-to-day accounting activities of the Complex, this position wil

  Suburban Detroit Hotel/Golf/Conference Center is seeking a Director of Finance. This is a highly visible position that will work closely with Senior Management, Mid-level Management and Ownership.  Besides full responsibility for the day-to-day accounting activities of the Complex, this position will require close work with the management group, taking the lead on preparation of the monthly report to ownership, providing financial information to Senior Management and communicating daily with the Management Team.

• Banquet Sous Chef (Catering/Banquet)

  Detroit's Destination Resort, Saint John's Resort, is seeking an experienced Sous Chef to join our Banquets team as a dynamic leader!

  Saint Johns Resort, a renowned catering and events resort dedicated to delivering exceptional culinary experiences and services. We specialize in crafting bespoke menus for various events, ranging from weddings and corporate gatherings to private dinners and galas. Our team is committed to excellence in both taste and presentation, ensuring that every event is memorable and enjoyable for our clients and their guests. A passion for culinary arts, drive to evolve and ‘push the envelope’, formal culinary education (or equivalent work experience), and a minimum of two years’ experience as a chef/manager in an AAA Four Diamond environment are preferred. Candidates also must be self-motivated and work well in a structured high volume family-type team environment.

• Pastry Cook (Chefs/Kitchen)

  Saint John's Resort, a prestigious AAA Four Diamond Hotel, Conference Center, & Golf Course, is seeking an experienced and passionate Pastry Cook to join our culinary team immediately. If you have a flair for the culinary arts and are dedicated to creating delightful pastries, we invite you to apply

  Saint John's Resort, a prestigious AAA Four Diamond Hotel, Conference Center, and Golf Course, is seeking an experienced and passionate Pastry Cook to join our culinary team immediately. If you have a flair for the culinary arts and are dedicated to creating delightful pastries, we invite you to apply for this exciting opportunity.

• Chef de Cuisine - Doyles Pub (Chefs/Kitchen)

  Join the prestigious opening team at Doyles Pub, located within Saint John’s Resort, next to the brand new “Cardinal” 18-hole championship golf course! We are on the lookout for an adept Executive Chef to open our brand-new upscale pub experience!

  Join the prestigious opening team at Doyles Pub, located within Saint John’s Resort, next to the brand new “Cardinal” 18-hole championship golf course! We are on the lookout for an adept Executive Chef to open our brand-new upscale pub experience.  This restaurant will also manage the halfway house and the putting course food. With a commitment to excellence, innovation, and guest satisfaction, we have established ourselves as a leader in the industry.

Apply for these jobs at https://www.hospitalityonline.com/saint-johns-resort/jobs