Jobs at The Westin Chicago Lombard

• Dishwasher / Steward (PM) (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Banquet Houseperson (Catering/Banquet)

  JOB OVERVIEW: Manually set up, break down, and service all meeting rooms in accordance with Crescent high standards of quality.

• Apprentice Engineer (Local 399) (Engineering/Maintenance)

  Assist in responding to and attending to guest and associate repair requests. Assist in communicating with guests/customers to resolve maintenance issues. Assist with the performance of preventive maintenance on tools and equipment, including cleaning and lubrication. Assist with the visual inspection of tools, equipment, or machines. Assist with carrying equipment (e.g., tools, radio). Assist in Identifying, locating, and operating all shut-off valves for equipment. Assist with maintaining maintenance inventory and requisition parts and supplies as needed. Assist with assuring each day’s activities and problems that occur are communicated to the other shifts using approved communication programs and standards. Learn to read standard blue prints and electrical schematics concerning plumbing and HVAC. Train to obtain proficiency in at least three of the following categories, learn basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, energy conservation, and/or general building management. Train to have knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks. Learn to safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes . Learn to troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's. Learn to use the Lockout/Tagout system before performing any maintenance work. Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Learn to perform Engineer on Duty responsibilities, including readings and rounds.

• Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Cleaner (Overnight) (Housekeeping)

  As a Night Cleaner, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest experience. A Night Cleaner will also be required to ensure all back of house areas are kept clean, and observe OSHA and health and safety guidelines.

• Human Resources Assistant (Bi-lingual English / Spanish) (Human Resources)

  JOB OVERVIEW: Assists in the development, implementation and administration of all Human Resource functions, including recruitment, training and development, benefit administration and associate relations activities, relating to all hotel personnel.

• Assistant Director of Finance (Finance/Accounting)

  Are you looking for a new challenge. Do you want to be part of a team that is focused, dedicated and reaching for the stars in 2024? If so, The Westin Chicago Lombard is for you! We are searching for an Assistant Director of Finance to round out our finance team. We are searching for that dynamic individual to help us reach our goals in 2024 and beyond. Expect a completely renovated hotel with 500 rooms and suites along with over 40,000 sf of event space. This is a fantastic opportunity to join a winning team. Don't miss out on your opportunity to join not only a great hotel, but an outstanding management company in Crescent Hotels and Resorts. If growth is your thing, then let this be the start of your next career move.

• Room Service Server (Food & Beverage)

  JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.

Apply for these jobs at https://www.hospitalityonline.com/the-westin-chicago-lombard/jobs