Jobs at AC Hotel Clayton

• Banquet Lead Cook (Catering/Banquet)

  This position oversees all banquet kitchen operations by leading and training staff, ensuring exceptional food quality, sanitation, safety, cost control, and efficient communication to deliver successful banquet events that meet organizational standards.

• Restaurant Server - The High Bar Clayton (Food & Beverage)

  Now Hiring: Experienced Servers for Upscale Rooftop Bar in Downtown Clayton!

• Barback - The High Bar Clayton (Bartender/Mixologist)

  We are looking for people that have a passion to serve others! Working at our hotel bar and lounge outlets means you are many times the first or last greeting our guest receives in the day as you work alongside our talented bartenders! It’s a TEAM effort at our Concord establishments and so your role is just as vital to the guest experience as the bartender. Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference.

• Housekeeping Supervisor (Housekeeping)

  As the Housekeeping Supervisor you directly oversee housekeeping, laundry and houseperson team members.

• Food and Beverage Manager (Food & Beverage)

  We are looking for a dynamic team leader for High Bar, atop of the AC Hotel in Clayton!

• Housekeeper (Housekeeping)

  Are you ready to begin your journey with Concord; a company who believes in and who supports career advancement opportunities for its associates? If so, we may have the perfect position for you!

• Laundry Attendant (Housekeeping)

  Our "Heart of the House" Associates keep our Guests coming back! You are the key contributors to keeping our hotel clean, fresh, and sparkling every day!

• Front Office Manager (Guest Services)

  The AC Clayton is seeking a Front Office Manager to lead our guest services team. This leadership role is responsible for ensuring superior guest satisfaction, upholding product quality standards, and managing front desk operations according to brand standards. The ideal candidate is a hands-on leader who creates a welcoming atmosphere for guests and inspires their team to deliver exceptional service.

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