March 28, 2024
1700 S. Harbor Boulevard
Anaheim,
CA
92802
A Bell Attendant is responsible for assisting guests throughout their stay in a friendly and professional manner. They make their presence in the lobby welcoming every guest this includes but is not limited to, assisting with bags, upkeep of the lobby area, opening doors, monitoring the Porte Cache/Driveway, and assisting Front Desk/Concierge in responding to guest needs.
Group Sales Managers are expected to sell the hotel to their assigned segment through group contracts. They are responsible for supporting their team members in the goal of making and exceeding the hotel’s monthly and yearly budget. He or She will be responsible for prospecting and research for new group business, making outside and inside sales calls, developing new accounts, negotiating agreements, writing contracts, creating net sheets managing groups, writing group resumes, providing weekly reports, collecting signed contracts, collecting deposits, collecting payments, Doing shop calls to keep up to speed with the competition, building relationships with travel partners, neighboring hotels, and hotel staff. To serve as a liaison with the community, support with inventory, amenity requests, developing new group marketing projects, and representing the hotel at Trade shows. If budget is not achieved on three consecutive months, you will be subject to a critical review.
The Human Resources Generalist is responsible for the administrative human resources duties for three hotels and the corporate offices. Additional responsibilities include the coordination of staff recognition, employee relations, career fairs and training events.
The Accounting Manager is responsible for completing accounting functions requested by the Corporate Accounting Manager in a timely and accurate manner, to include but not limited to: month end close, data entry, record keeping, file maintenance, deposits and provide financial reports for hotel and other administrative duties.
· Front Desk Agent is responsible for checking guest in and out, and for properly accommodating guest from start to finish.
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