Jobs at APA Hotels Woodbridge

• Hotel Shuttle Driver (Transportation)

  We are seeking a Part Time Hotel Shuttle Driver for our hotel with 200 guestrooms, 30,000 sq ft of meeting space, two full-service restaurants, and a cafe.

  We are seeking a reliable, courteous, and safety-conscious Shuttle Driver to transport guests to and from designated locations in a timely and professional manner. As a representative of the hotel, the Shuttle Driver plays a key role in providing a positive first and last impression for our guests and must demonstrate exceptional customer service at all times.

• Housekeeping Houseman (Housekeeping)

  We are seeking a Housekeeping Housemen for our hotel with 200 guestrooms, 30,000 sq ft of meeting space, two full-service restaurants, and a cafe.

  The Housekeeping Houseman supports the housekeeping team by maintaining cleanliness in public areas and assisting room attendants with supplies, linens, and heavy tasks. This role ensures a clean, organized, and welcoming environment for guests. 

• Server (Food & Beverage)

  We are seeking a Restaurant Server for our Japanese restaurant in our hotel with 200 guestrooms, 30,000 sq ft of meeting space, two full-service restaurants, and a cafe.

  A Restaurant Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

• Assistant Front Office Manager (Guest Services)

  We are seeking a Assistant Front Office Manager for our hotel with 200 guestrooms, 30,000 sq ft of meeting space, two full-service restaurants, and a cafe.

  Seeking an Assistant Front Office Manager with 3+ years’ total guest services experience - 1 year of supervisory & 2 years front desk agent in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchiser policies and procedures while meeting/exceeding financial goals. 

• Breakfast Server (Food & Beverage)

  We are looking for a competent Breakfast Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.

  Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.  Must be able to work shift hours of 5:30A - 12P

• Maintenance/ Engineer (Engineering/Maintenance)

  The Hotel Engineer/Maintenance Technician ensures that all hotel facilities and equipment are maintained in excellent working conditions. This position responds promptly to maintenance requests and supports the overall guest experience by ensuring a safe and comfortable environment.

• Server - Bogart's (Food & Beverage)

  We are seeking a Restaurant Server for our restaurant in our hotel with 200 guestrooms, 30,000 sq ft of meeting space, two full-service restaurants, and a cafe.

  A Restaurant Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

• Night Auditor (Guest Services)

  We are seeking a Night Auditor for our hotel with 200 guestrooms, 30,000 sq ft of meeting space, two full-service restaurants, and a cafe.

  Join our dynamic hospitality team as a Night Auditor, where your energetic and detail-oriented approach will ensure seamless overnight operations at our hotel. In this vital role, you will oversee guest check-ins and check-outs, maintain accurate financial records, and provide exceptional guest services during the overnight shift. This role combines finance, customer service, and operational oversight. Your enthusiasm and professionalism will help create a welcoming environment for guests arriving late or departing early, ensuring their experience is smooth, safe, and memorable.

• Front Desk Agent (Guest Services)

  We are seeking a responsible, dependable, and guest-focused individual to join our front office team. This position plays a critical role in creating a welcoming and efficient experience for our guests, from check-in to check-out. The ideal candidate will ensure all guest needs are met promptly and professionally, while also collaborating with other departments to maintain smooth hotel operations.

• Front Desk Supervisor (Guest Services)

  We are seeking a professional and customer-focused Front Desk Supervisor to oversee daily front desk operations in a full-service hotel environment and ensure exceptional guest service. The ideal candidate will lead the front desk team, handle guest concerns efficiently, and coordinate closely with housekeeping, maintenance, food & beverage, and other departments to deliver seamless service and maintain high service standards in alignment with hotel policies.

• Overnight Houseman (Housekeeping)

  Our ideal candidate for this position must be reliable, able to work independently and efficiently. Completing tasks on the overnight shift like maintaining the appearance and cleanliness of the whole hotel, reporting all damage, mechanical deficiencies, addressing guest-related matters i.e. delivering items to guestrooms, assisting with maintenance calls or minor security issues - noise complaints. This candidate must also be able to always maintain professional, always displaying and delivering exceptional customer service and guest relations. This shift schedule is an Overnight shift - 11p - 7A, or 12A - 8A

• Japanese Lead Line Cook (Chefs/Kitchen)

  At AOI Restaurant, we pride ourselves on offering an authentic Japanese culinary experience, standing out for our traditional flavors and high-quality ingredients.

  We are looking for an experienced Japanese Lead Line Cook to join our team where they will be responsible for preparing authentic Japanese dishes with precision, consistency, and attention to presentation. This role supports kitchen operations by executing recipes, maintaining quality standards, and ensuring a clean, efficient workspace and contribute to providing exceptional dining experience for our customers.

• Group Sales Manager (Sales & Marketing)

  We're seeking a Group Sales Manager for our 200 guestrooms, 30,000 sq ft of meeting space, two full-service restaurants, and a cafe.

  We are seeking a dynamic Hotel Group Sales Manager with a minimum of two (2) years hotel sales experience that possesses strong abilities to solicit business, attaining client satisfaction with all functions/groups booked. Must have strengths in achieving sales targets, managing key accounts, and developing strategic business relationships. This position NOT a remote or hybrid position.  

• Lead Line Cook (Chefs/Kitchen)

  We are seeking a Lead Line Cook for our hotel with 200 guestrooms, 30,000 sq ft of meeting space, two full-service restaurants, and a cafe.

  The Lead Line Cook oversees daily kitchen operations on the line, ensuring food is prepared efficiently, consistently, and to the highest quality standards. This role supports kitchen leadership by supervising line staff, maintaining organization during service, and upholding food safety and cleanliness standards in a fast-paced environment.

• Accounting Clerk (Finance/Accounting)

  The Accounts Payable Clerk is responsible for managing and processing all invoices and payments for the hotel. This role ensures accurate financial records, timely vendor payments, and compliance with company policies and accounting standards. The position works closely with purchasing, receiving, and department heads to verify expenses and maintain smooth financial operations.

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