• Ballroom Kitchen Cook (Chefs/Kitchen)

  The Banquet Cook is responsible for preparing and cooking all of the hot food items while maintaining quality standards set by the Resort.

• Banquet Captain (Catering/Banquet)

  The Banquet Captain is responsible for handling all aspects of food and beverage functions including pre-planning, supervision of staff during set-up, service and breakdown and administrative duties.

• Banquet Kitchen Dishwasher (Chefs/Kitchen)

  The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas. 

• Banquet Operations Houseperson/Set-up (Meetings/Events)

  Arizona Grand Resort & Spa features an unmatched and impressive 120,000 square feet of flexible indoor and outdoor meeting and event space with 16 unique outdoor event venues!

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Banquet Operations Houseperson/Set-up (Meetings/Events)

  Arizona Grand Resort & Spa features an unmatched and impressive 120,000 square feet of flexible indoor and outdoor meeting and event space with 16 unique outdoor event venues!

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Banquet Operations Houseperson/Set-up (AM) (Meetings/Events)

  Arizona Grand Resort & Spa features an unmatched and impressive 120,000 square feet of flexible indoor and outdoor meeting and event space with 16 unique outdoor event venues!

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Banquet Public Space Attendant (Operations)

  The Public Space Attendant is responsible for cleaning and maintaining all meeting space public areas.

• Banquet Stewarding Supervisor (Chefs/Kitchen)

  The Stewarding Supervisor is responsible for assisting the Assistant Stewarding Manager in the supervision of the Stewarding Department as well as delivering food to banquet areas (buffets, receptions, dinners), assisting serving staff in serving meals and keeping the Banquet Kitchen and dish room clean and organized.

• Bell Person (Guest Services)

  The Bellperson is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself. They also assist departing guests with transport and storage of luggage.

• Bell Person (Guest Services)

  The Bellperson is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself. They also assist departing guests with transport and storage of luggage.

• Complex Bilingual HR Coordinator (Human Resources)

  Looking for innovative and results-driven individuals to join our dynamic Human Resources Department!

  The Complex Bilingual HR Coordinator will be responsible for providing HR front desk coverage, benefits administration and other administrative duties, as assigned, to support the Human Resources Department and the Resort.

• Electrician (Engineering/Maintenance)

  The Senior Maintenance/Electrician is responsible for responding to guest needs and department requests to maintain the entire facility. This involves performing a variety of tasks and trades.                             

• Event Manager (Meetings/Events)

  The Event Manager is responsible for the efficient and professional coordination of any assigned event (wedding, gala, convention or meeting group).

• Female Lobby Porter (AM) (Housekeeping)

  The Lobby Porter is responsible for cleaning and maintaining all public/lobby areas including restrooms and elevators. 

• Front Office Coordinator (Guest Services)

  The Front Office Coordinator is responsible for providing support and leadership to the Front Office Managers and the front desk. This includes providing friendly, efficient and hospitable service by assisting with guest challenges and meeting with meeting planners and staff. This position is also responsible for staff development. 

• General Maintenance (Engineering/Maintenance)

  The General Maintenance position is responsible for responding to guest needs and department requests to maintain the entire facility. This involves performing a variety of tasks and trades.

• Gift Shop Host (Guest Services)

  The Oasis Host is responsible for ensuring that all visitors of the Oasis Waterpark are greeted and checked in to the waterpark in a friendly and courteous manner, maintaining and controlling inventory, and providing exceptional customer service. 

• Glitter Tattoo Artist (Recreation/Entertainment)

  Responsible for providing the best possible service to guests.

• Golf Greenskeeper (Engineering/Maintenance)

  Join one of the most unique golf courses in the nation!

  Under the direction of the Golf Course Superintendent, perform ground maintenance duties including maintaining greens, tees, fairways, vegetation and landscaped areas.

• Golf Supervisor (Recreation/Entertainment)

  The Golf Supervisor is responsible for providing our guests a memorable golf experience through quality service, knowledge of the Grand Expectations, and leading by example. They will supervise the front service staff in a professional manner and assist the Director of Golf with various daily operating tasks and duties, ensuring consistent service standard delivery.  

• Guest Service Agent (Guest Services)

  The Guest Service Agent is responsible for being an ambassador of the resort by providing friendly, efficient, and hospitable guest check-in and check-out service at the front desk.  The Guest Service Agent also provides guests with information about resort, local, and statewide activities and attractions and seeks opportunities to create a memorable and quality experience for both guests and patrons alike.  

• Hair Braider (Spa)

  Responsible for providing the best possible service and advice to guests. 

• Housekeeping Houseperson (AM) (Housekeeping)

  The Houseperson is responsible for assuring cleanliness of guest walkways, foyers, stairwells and public vending areas, as well as assisting Suite Attendants in order to maintain Resort standards of quality.

• Housekeeping Houseperson (PM) (Housekeeping)

  The Houseperson is responsible for assuring cleanliness of guest walkways, foyers, stairwells and public vending areas, as well as assisting Suite Attendants in order to maintain Resort standards of quality.

• Housekeeping Houseperson/Driver (Housekeeping)

  The Houseperson/Driver is responsible for assuring cleanliness of guest walkways, foyers, stairwells and public vending areas, as well as assisting Suite Attendants in order to maintain Resort standards of quality.

• Housekeeping Lead Houseperson (Housekeeping)

  The Lead Houseperson is responsible for supervising, directing, disciplining and assisting staff to complete their assignments.

• Housekeeping Supervisor (Housekeeping)

  The Housekeeping Supervisor facilitates a smooth transition between guests and associates.  Housekeeping Supervisor should be a friendly dependable person who can work with others.  Efficiency and attention to details are crucial traits for this position.

• HVAC Technician (Engineering/Maintenance)

  The HVAC Technician is responsible for responding to guest needs and department requests to maintain the entire facility. This involves performing a variety of tasks and trades.                             

• Landscape Gardener (Engineering/Maintenance)

  The Landscape Gardener is responsible for maintaining landscaped resort areas to provide a pleasant environment for guests and has extensive previous gardening experience. 

• Lead Lifeguard (Recreation/Entertainment)

  To maintain and oversee the Lifeguard, Safety & guest Activity programs. In addition, attend & implement special functions for holidays, special events and group clients.

• Lobby Grill Busperson (Food & Beverage)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Busperson is responsible for setting and clearing tables, stocking all service stations, and assisting food servers with table service.

• Lobby Grill Expediter (Food & Beverage)

  The Lobby Grill’s open-air kitchen and wood-fire oven, top Valley chefs create your favorite dishes, including authentic wood-fired pizzas, rotisserie chicken, pecan and oak fired steaks and other simply grand meals with natural ingredients from local purveyors!

  The Expediter is responsible for assisting the Chef and the servers of the Lobby Grill with the expediting of food to ensure that the food is delivered to the tables in a timely manner.

• Lobby Grill Hostperson (Food & Beverage)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Hostperson is responsible for greeting and escorting guests to tables in the restaurant while maintaining a courteous and efficient dining room operation.

• Lobby Grill Line Cook (Chefs/Kitchen)

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Lobby Grill Server (Food Service)

  The Server is responsible for the service of food and/or beverages to include taking the order and delivering the ordered items to the guest in a friendly, courteous, and timely manner. 

• Lobby Grill Supervisor (Food & Beverage)

  The Lobby Grill Supervisor will assist management with two points of emphasis (1) train and coach peers, lead the team towards meeting and exceeding restaurant standards in the areas of guest service, sales goals, product knowledge and front of the house operations, and (2) assume a supervisory/Manager on Duty role by performing associated tasks when asked by management to do so. 

• Male Lobby Porter (AM) (Housekeeping)

  The Lobby Porter is responsible for cleaning and maintaining all public/lobby areas including restrooms and elevators. 

• Male Locker Room Attendant (Recreation/Entertainment)

  The Locker Room Attendant is responsible for cleaning and stocking the locker room and spa areas.

• Marketplace Cafe Barista (Food & Beverage)

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Massage Therapist (Spa)

  The Massage Therapist is responsible for providing massage therapy for clients.

• Minibar Attendant (Food & Beverage)

  Join our amazing room service team!

  The Mini-bar Attendant is responsible for the daily restocking and upkeep of mini-bars used in guest suites. 

• Minibar Attendant (Food & Beverage)

  Join our dynamic Room Service Team!

  The Mini-bar Attendant is responsible for the daily restocking and upkeep of mini-bars used in guest suites.

• National Sales Manager (Sales & Marketing)

  The National Sales Manager is responsible for the acquisition and contracting of group business of 81 – 744 rooms peak night from the all-important Association segment for the Arizona Grand Resort & Spa or The Scott Resort & Spa. This position may be located on property or home-based if candidate resides outside of the state of Arizona.

• Oasis Cashier (Food Service)

  The Oasis Cashier is responsible for providing exceptional customer service while maintaining inventory and processing sales. 

• Oasis Dishwasher (Chefs/Kitchen)

  The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of Oasis work areas. 

• Oasis Line Cook (Chefs/Kitchen)

  The Line Cook is responsible for maintaining, setting up, food production and overall quality of all food items cooked in the Oasis.

• Oasis Public Space Attendant (Recreation/Entertainment)

  The Public Space Attendant is responsible for maintaining the cleanliness of the public space areas, including restrooms, within the water park.

• Oasis Server (Food Service)

  The Oasis Server is responsible for the service of food and/or beverages, to include taking the order and delivering the ordered items to the guest in a friendly, courteous, and timely manner. 

• Painter II (Engineering/Maintenance)

  The General Maintenance position is responsible for responding to guest needs and department requests to maintain the entire facility by performing various tasks primarily related to, but not limited to, the painting trade. This involves performing a variety of tasks and trades. A commercial/residential painter/decorator’s activities include the preparation of surfaces; application of coating to surface, faux finishes and wall coverings (brush, roll and spraying applications). It also involves the application of varnishes, lacquers, sealers, stains, water & solvent borne paints; glazes and alkyds paint throughout the resort.                                                                       

• PBX Operator (Guest Services)

  Answer all external and internal calls in a friendly, courteous, and timely manner. Input messages and wake-up calls into the system. Retrieve messages and general information for guests and associates. Act as a liaison to all emergency service, coordinating internal and external communication. Act as a dispatcher to all emergency and non-emergency security calls within the resort.

• PBX Operator - Overnight (Guest Services)

  Answer all external and internal calls in a friendly, courteous, and timely manner. Input messages and wake-up calls into the system. Retrieve messages and general information for guests and associates. Act as a liaison to all emergency service, coordinating internal and external communication. Act as a dispatcher to all emergency and non-emergency security calls within the resort.

• Public Area Female Attendant (AM) (Housekeeping)

  The Public Area Attendant is generally responsible for the overall floor maintenance of hard surface and carpet (stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, meeting rooms, corridors, lobbies, entrances, stairwells and other public areas such as cafeterias. Other required duties may be assigned by the supervisor or management of Housekeeping. 

• Revenue Analyst (Revenue Management)

  The role is responsible for managing and analyzing the historical and statistical data related to Revenue Management and Sales focused on driving financial profitability in our portfolio of hotels.

• Room Attendant (Housekeeping)

  The Suite Attendant is responsible for cleaning and stocking guest suites to meet Resort standards of cleanliness

• Security Officer/EMT (Security)

  The Security Officer must perform protective and enforcement functions in a courteous and restrained manner to maintain a safe and secure environment. These functions include emergencies, undesired conduct, disturbances and threats to life and property.

• Senior Maintenance Kitchen Mechanic (Engineering/Maintenance)

  The Vehicle Maintenance Mechanic position is responsible for repairing and maintaining all company vehicles and small engines. This involves performing a variety of tasks and trades.

• Server Assistant (Food Service)

  The Oasis Server Assistant is responsible for assisting in the service of limited food and/or non-alcoholic beverages; performed in a fun, friendly, courteous, helpful, timely and professional manner resulting in a high level of guest satisfaction. 

• Spa Receptionist (Spa)

  The Receptionist is responsible for ensuring that all visitors to the Arizona Grand Spa and Salon are greeted in a friendly and courteous manner. The receptionist will check the guests in and out for treatments and assist with retail sales.

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