• Assistant Restaurant Manager - Lobby Grill (Food & Beverage)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Assistant Restaurant Manager, in conjunction with the other Lobby Grill & Bar Managers, is responsible for coordinating the activities of the restaurant’s staff and to deliver quality product and service to restaurant customers

• Banquet Captain (Catering/Banquet)

  The Banquet Captain is responsible for handling all aspects of food and beverage functions including preplanning, supervision of staff during set-up/service/breakdown and administrative duties.

• Banquet Dishwasher / Steward (Chefs/Kitchen)

  The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas. 

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for providing an exceptional service experience during food and beverage events

• Banquet Server (Hourly Regular – HFR) (Catering/Banquet)

  The Banquet Server is responsible for providing an exceptional service experience during food and beverage events.

• Banquet Server (Hourly Regular – HPR) (Catering/Banquet)

  The Banquet Server is responsible for providing an exceptional service experience during food and beverage events.

• Banquet Set-up (AM) (Catering/Banquet)

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Banquet Set-up (PM) (Catering/Banquet)

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Banquet Set-up Lead (3rd shift) (Catering/Banquet)

  The Lead Houseperson/Set-up is responsible for organizing and supervising the setting up, breaking down and servicing of all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standards of quality.

• Banquet Set-up Lead (AM) (Catering/Banquet)

  The Lead Houseperson/Set-up is responsible for organizing and supervising the setting up, breaking down and servicing of all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standards of quality.

• Bellman (Guest Services)

  The Bellperson is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself. They also assist departing guests with transport and storage of luggage.

• Bellmen (Guest Services)

  The Bellperson is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself. They also assist departing guests with transport and storage of luggage.

• Busser - Lobby Grill (Chefs/Kitchen)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Busperson is responsible for setting and clearing tables, stocking all service stations, and assisting food servers with table service.

• Cook - Oasis (Chefs/Kitchen)

  The Line Cook is responsible for maintaining, setting up, food production and overall quality of all food items cooked in the Oasis.

• Dishwasher - Aunt Chilada's (Chefs/Kitchen)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for lunch and dinner as well as private events!

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. The Dishwasher may also assist the chefs with prep projects that need to be completed,

• Event Manager (Catering/Banquet)

  The Event Manager is responsible for the efficient and professional coordination of any assigned event (wedding, gala, convention or meeting group).

• Garde Manger Supervisor (Chefs/Kitchen)

  The Garde Manger Supervisor is responsible for preparing salads, fruits, dressings and cold dishes in a consistent manner to maintain quality standards. This position also supervises cold kitchen cooks and assists with daily production sheets, schedules and Event Orders in the absence of the Garde Manger Chef.

• General Maintenance (Engineering/Maintenance)

  The General Maintenance position is responsible for responding to guest needs and department requests to maintain the entire facility. This involves performing a variety of tasks and trades.

• Guest Service Agent (Guest Services)

  Come join our AMAZING Front Office Team and enjoy an opportunity earn INCENTIVES in addition to a competitive hourly rate!

  The Guest Service Agent is responsible for being an ambassador of the resort by providing friendly, efficient, and hospitable guest check-in and check-out service at the front desk.  The Guest Service Agent also provides guests with information about resort, local, and statewide activities and attractions and seeks opportunities to create a memorable and quality experience for both guests and patrons alike.  

• Host - Lobby Grill (Food & Beverage)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Hostperson is responsible for greeting and escorting guests to tables in the restaurant while maintaining a courteous and efficient dining room operation.

• Kitchen Manager - Oasis & Employee Cafeteria (Food & Beverage)

  Train, supervise and work with all chefs and staff in order to prepare, cook, and present food according to resort standard recipes, providing the best dining experience to our internal and external guests, through food quality, value and service.

• Landscape Gardener (Engineering/Maintenance)

  The Landscape Gardener is responsible for maintaining landscaped resort areas to provide a pleasant environment for guests and has extensive previous gardening experience. 

• Landscaping Irrigation Technician (Engineering/Maintenance)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Line Cook - Aunt Chilada's (Chefs/Kitchen)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for lunch and dinner as well as private events!

  The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a timely manner according to highest standards.

• Line Cook 1 - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 4 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Lobby Bar-Beverage Server (Food & Beverage)

  The Beverage Server is responsible for serving beverages and/or food to the guests in a friendly, courteous and timely manner.

• Lobby Grill Dishwasher (Chefs/Kitchen)

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. Also, to assist the chefs in any project that needs to be completed,

• Lobby Grill Expediter/Food Runner (Chefs/Kitchen)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Expediter is responsible for assisting the Chef and the servers of the Lobby Grill with the expediting of food to ensure that the food is delivered to the tables in a timely manner.

• Marketplace Cafe Barista (Food & Beverage)

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Oasis Waterpark - Lifeguard (Recreation/Entertainment)

  The Oasis Lifeguard, under supervision, will assist in the safe implementation of water park programs including, slides, wave pool, hot tub, busy river rides and pools. The Oasis Lifeguard will ensure guest safety at all times and complete all other assigned duties. 

• Painter I (Engineering/Maintenance)

  The General Maintenance position is responsible for responding to guest needs and department requests to maintain the entire facility by performing various tasks primarily related to, but not limited to, the painting trade. This involves performing a variety of tasks and trades. A commercial/residential painter/decorator’s activities include the preparation of surfaces; application of coating to surface, faux finishes and wall coverings (brush, roll and spraying applications). It also involves the application of varnishes, lacquers, sealers, stains, water & solvent borne paints; glazes and alkyds paint throughout the resort.

• Pastry 1 (Chefs/Kitchen)

  The Pastry 1 position is responsible for assisting in producing pastry products and working closely with the pastry lead to maintain standards and consistency throughout the department.

• Payroll Assistant (Finance/Accounting)

  The Payroll Assistant works hand in hand with Payroll Manager to successfully and thoroughly execute payroll operations on a daily basis. Primary roles include daily data entry, entering payroll information into our software, auditing new hire information in our system, audit changes made by Human Resources, garnish wages when necessary, help to ensure that payroll is processed on time, and various payroll projects as assigned by the Payroll Manager.  Ensure that we continue to stay in compliance with employment laws.

• Prep Cook- Aunt Chilada's (Chefs/Kitchen)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for lunch and dinner as well as private events!

  To prepare hot and cold foods to the highest standards, by following all recipe cards and established procedures for the restaurant.

• Public Space Attendant - Aunt Chilada’s (Chefs/Kitchen)

  The Steward is responsible for preparing all requisitions for supplies for the following departments and Associates: Chefs, Cook, and house people while following the Arizona Grand Resort standards.

• Public Space Attendant - Oasis Waterpark (Food & Beverage)

  The Public Space Attendant is responsible for maintaining the cleanliness of the public space areas, including restrooms, within the water park.

• Security Supervisor (Security)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Server - Lobby Grill (Food & Beverage)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Server is responsible for the service of food and/or beverages to include taking the order and delivering the ordered items to the guest in a friendly, courteous, and timely manner. 

• Strategic Sales Manager (Sales & Marketing)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

Apply for these jobs at https://www.hospitalityonline.com/arizona-grand-resort/jobs

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