• Assistant Golf Mechanic (Recreation/Entertainment)

  For over two decades, Arizona Grand Golf Course has supported the rich tradition of the game with its unique links course, featuring panoramic views of the surrounding desert landscape! Dramatic elevation changes and breathtaking mountain vistas highlight the diverse and challenging par 71 layout.

  The Assistant Golf Mechanic is responsible for assisting the head mechanic with maintenance of golf vehicles and equipment.

• Aunt Chilada's Server (Food Service)

  The Food Server is responsible for the service of food and/or beverages which includes taking guest orders and delivering the ordered items to the guest in a friendly, courteous, and timely manner. 

• Banquet Kitchen Dishwasher (Chefs/Kitchen)

  The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas. 

• Banquet Operations Houseperson/Set-up (AM) (Meetings/Events)

  Arizona Grand Resort & Spa features an unmatched and impressive 120,000 square feet of flexible indoor and outdoor meeting and event space with 16 unique outdoor event venues!

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Banquet Public Space Attendant (Operations)

  The Public Space Attendant is responsible for cleaning and maintaining all meeting space public areas.

• Banquet Stewarding Supervisor (Catering/Banquet)

  The Stewarding Supervisor is responsible for assisting the Assistant Stewarding Manager in the supervision of the Stewarding Department as well as delivering food to banquet areas (buffets, receptions, dinners), assisting serving staff in serving meals and keeping the Banquet Kitchen and dish room clean and organized.

• Banquet Stewarding Supervisor (Catering/Banquet)

  The Stewarding Supervisor is responsible for assisting the Assistant Stewarding Manager in the supervision of the Stewarding Department as well as delivering food to banquet areas (buffets, receptions, dinners), assisting serving staff in serving meals and keeping the Banquet Kitchen and dish room clean and organized.

• Bell Person (Rooms Division)

  The Bellperson is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself. They also assist departing guests with transport and storage of luggage.

• Business Center Clerk II/Print Job (Operations)

  The Business Center Clerk /Houseperson will be responsible for handling all of the Group and Guest Shipping and Receiving needs of the Resort, as well as, manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Garde Manger Supervisor (Chefs/Kitchen)

  The Garde Manger Supervisor is responsible for preparing salads, fruits, dressings and cold dishes in a consistent manner to maintain quality standards. This position also supervises cold kitchen cooks and assists with daily production sheets, schedules and Event Orders in the absence of the Garde Manger Chef.

• General Maintenance (Engineering/Maintenance)

  The General Maintenance position is responsible for responding to guest needs and department requests to maintain the entire facility. This involves performing a variety of tasks and trades.

• Golf Assistant Superintendent (Engineering/Maintenance)

  The Golf Course Assistant Superintendent is responsible for assisting the Golf Course Superintendent in providing a quality and competitive golf product.

• Golf Greenskeeper II (Engineering/Maintenance)

  Under the direction of the Golf Course Superintendent, perform ground maintenance duties including maintaining greens, tees, fairways, vegetation and landscaped areas.

• Group Billing Coordinator (Finance/Accounting)

  The Group Billing Coordinator is responsible for billing and resolving guest billing challenges. 

• Guest Service Agent (Rooms Division)

  The Guest Service Agent is responsible for being an ambassador of the resort by providing friendly, efficient, and hospitable guest check-in and check-out service at the front desk.  The Guest Service Agent also provides guests with information about resort, local, and statewide activities and attractions and seeks opportunities to create a memorable and quality experience for both guests and patrons alike.  

• Hair Stylist (Spa)

  Responsible for providing the best possible service and advice to guests and clients regarding their styling needs. 

• Housekeeping Houseperson (AM) (Housekeeping)

  The Houseperson is responsible for assuring cleanliness of guest walkways, foyers, stairwells and public vending areas, as well as assisting Suite Attendants in order to maintain Resort standards of quality.

• Housekeeping Houseperson (PM) (Housekeeping)

  The Houseperson is responsible for assuring cleanliness of guest walkways, foyers, stairwells and public vending areas, as well as assisting Suite Attendants in order to maintain Resort standards of quality.

• Housekeeping Houseperson/Driver (Housekeeping)

  The Houseperson/Driver is responsible for assuring cleanliness of guest walkways, foyers, stairwells and public vending areas, as well as assisting Suite Attendants in order to maintain Resort standards of quality.

• Housekeeping Lead Houseperson (Housekeeping)

  The Lead Houseperson is responsible for supervising, directing, disciplining and assisting staff to complete their assignments.

• Housekeeping Supervisor (Housekeeping)

  Come work with our dynamic Housekeeping Team!

  The Housekeeping Supervisor facilitates a smooth transition between guests and associates.  Housekeeping Supervisor should be a friendly dependable person who can work with others.  Efficiency and attention to details are crucial traits for this position.

• Landscape Gardener (Engineering/Maintenance)

  The Landscape Gardener is responsible for maintaining landscaped resort areas to provide a pleasant environment for guests and has extensive previous gardening experience. 

• Lobby Grill Busperson (Food & Beverage)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Busperson is responsible for setting and clearing tables, stocking all service stations, and assisting food servers with table service.

• Lobby Grill Dishwasher (Food & Beverage)

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. Also, to assist the chefs in any project that needs to be completed,

• Lobby Grill Expediter (Food & Beverage)

  The Lobby Grill’s open-air kitchen and wood-fire oven, top Valley chefs create your favorite dishes, including authentic wood-fired pizzas, rotisserie chicken, pecan and oak fired steaks and other simply grand meals with natural ingredients from local purveyors!

  The Expediter is responsible for assisting the Chef and the servers of the Lobby Grill with the expediting of food to ensure that the food is delivered to the tables in a timely manner.

• Lobby Grill Hostperson (Food & Beverage)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Hostperson is responsible for greeting and escorting guests to tables in the restaurant while maintaining a courteous and efficient dining room operation.

• Lobby Grill Line Cook (Chefs/Kitchen)

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Lobby Grill Server (Food Service)

  The Server is responsible for the service of food and/or beverages to include taking the order and delivering the ordered items to the guest in a friendly, courteous, and timely manner. 

• Male Lobby Porter (AM) (Housekeeping)

  The Lobby Porter is responsible for cleaning and maintaining all public/lobby areas including restrooms and elevators. 

• Marketplace Cafe Barista (Food & Beverage)

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• National Sales Manager (Sales & Marketing)

  The National Sales Manager is responsible for the acquisition and contracting of group business of 81 – 744 rooms peak night for the Arizona Grand Resort & Spa or The Scott Resort & Spa. This position may be located on property or home-based if candidate resides outside of the state of Arizona.

• Pastry 1 (Chefs/Kitchen)

  The Pastry 1 position is responsible for assisting in producing pastry products and working closely with the pastry lead to maintain standards and consistency throughout the department.

• PBX Operator (Guest Services)

  Answer all external and internal calls in a friendly, courteous, and timely manner. Input messages and wake-up calls into the system. Retrieve messages and general information for guests and associates. Act as a liaison to all emergency service, coordinating internal and external communication. Act as a dispatcher to all emergency and non-emergency security calls within the resort.

• Pool Technician (Engineering/Maintenance)

  The Pool Technician is responsible for maintaining all pools, spas and fountains, keeping them in good repair. The goal is an attractive and well maintained water experience.

• Reservations Sales Agent (Sales & Marketing)

  Opportunity to earn monthly incentive bonuses that are above and beyond the competition! ***Monthly bonuses are in addition to a competitive hourly wage***

  The Reservation Sales Agent is a dynamic role that involves handling a high volume of incoming sales calls for all six (6) Classic Hotels & Resorts located in Arizona and California. 

• Room Attendant (Housekeeping)

  The Suite Attendant is responsible for cleaning and stocking guest suites to meet Resort standards of cleanliness

• Sales Administrative Assistant (Administrative)

  The Administrative Assistant to the Sales department manages the Sales reception area while supporting multiple sales managers.  The position is integral to the sales process by facilitating client request for proposals (RFP), proposals, contracts and related group booking activities. 

• Security Graveyard Supervisor (Security)

  The Overnight Security Supervisor must supervise, support and perform protective and enforcement functions in a courteous and restrained manner to maintain a safe and secure environment. These functions include emergencies, undesired conduct, disturbances and threats to life and property.

• Security Officer/EMT (Security)

  The Security Officer must perform protective and enforcement functions in a courteous and restrained manner to maintain a safe and secure environment. These functions include emergencies, undesired conduct, disturbances and threats to life and property.

• Yoga Instructor (Recreation/Entertainment)

  Arizona Grand Yoga Instructors will teach safe, fun and professional yoga classes as directed by the Spa Manager and the Assistant Spa Manager of the Arizona Grand Resort. The Yoga Instructor will lead yoga classes in a friendly, courteous and professional manner according to the Arizona Grand Resort’s standards of quality.

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