Jobs at Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel

• Dishwasher (Chefs/Kitchen)

  OVERVIEW: The dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. This position also ensures the dish-washing area is maintained as a clean, safe and sanitary facility. 

• Recamarera - Housekeeping (Housekeeping)

  Oportunidad de Trabajo de Limpieza en Hotel!

  Como recamarera, ayudara a limpiar las habitaciones y suites de manera eficiente y completa para garantizar la satisfaccion de los huespedes. 

• Housekeeping Room Attendant (Housekeeping)

  As a room attendant you will assist in cleaning guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction.

• Human Resources Generalist (Human Resources)

  The Human Resources Generalist is responsible for the administrative human resources duties for three hotels and the corporate offices.  Additional responsibilities include the coordination of staff recognition, employee relations, career fairs and training events.

• House Person (Housekeeping)

  The House Person role supports the room attendants and services public areas to maintain cleanliness throughout the hotel.

• Front Desk Agent (Guest Services)

  The ideal Front Desk Agent candidate will have some previous Front Desk Agent experience, exceptional communication skills, and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who can deliver total guest satisfaction.

• Bell Attendant (Guest Services)

  Responsible for driving vehicle from hotel to appropriate destination according to assigned schedule

• Server (Food & Beverage)

  JOB RESPONSIBILITIES: The server is responsible for fulfilling guest service needs and completion of all tasks related to prep, set-up, service, bussing, table retrieval, breakdown, and side duties.

• Server (Food & Beverage)

  JOB RESPONSIBILITIES: The server is responsible for fulfilling guest service needs and completion of all tasks related to prep, set-up, service, bussing, table retrieval, breakdown, and side duties.

• Banquet Server (Catering/Banquet)

  The Banquet Server represent the highest revenue generating department in the resort, and by this; the banquet server will have a charismatic personality and banqueting experience that encases the best banquet events in Orange County by applying impeccable serving abilities for all our guests. The Banquet Server maintains a clean and organized work environment.

• Gift Shop Attendant (Guest Services)

  Assist customers, sell merchandise, handle cash and credit card sales accurately, keep shop clean and attractive, and assure safety and sanitation standards are maintained. Strive to achieve sales figures by selling effectively.Responsibilities:

• Bartender (Bartender/Mixologist)

  As a bartender you are responsible to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

• Room Service Server (Food & Beverage)

  Avenue of the Arts Costa Mesa, In Room Dining servers, will execute dining service delivery exclusively to all room and suites of our resort, creating a restaurant-like atmosphere in the comfort of our guests’ room. The server will be a dynamic individual who is able to take orders, serve the in room table and manage a dining experience with fine dining abilities and finesse to adhere to Avenue of the Arts high standards. Our serves will be the face of our culinary operation and responsible for our customers’ experiences. Food server responsibilities include ensuring our carts & tables are clean to Serve Safe sanitation standards and tidy upon delivery, describe order and attend to any other need while in guest room. The server will be quick on their feet (literally and metaphorically) and have a polite and friendly attitude.

• Assistant General Manager (General Manager)

  The Assistant General Manager position functions as the primary strategic business leader of the property with responsibility for all aspects of the operating departments, including Front Office, Bell/Valet, Guest Services, Housekeeping, and Food & Beverage.  The AGM will be responsible for general property performance, maintaining high standards of service and quality in all areas of the Hotel, guest service scores, employee satisfaction scores, managing profitability, managing revenue generation, and delivering a return on investment to the ownership. The position is fully responsible for performance in all key areas directly managed.  The AGM reports directly to the General Manager.

• Hostess (Food & Beverage)

  As a Host, you create the first impression with each guest and set the stage for their experience in the restaurant. From communicating accurate wait times to showing them to their tables, hosts are a critical part of the overall guest experience. You are responsible for greeting and seating guests, answering phones, and managing reservations.

• Maintenance Engineer (Engineering/Maintenance)

  As an engineer your responsibilities are to maintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel.

• Engineer Supervisor (Engineering/Maintenance)

  As Lead Engineer, you'll be responsible for performing general and detailed maintenance work with very little supervision to ensure hotel maintenance quality and safety standard are achieved and maintained. As Lead Engineer, you will be expected to demonstrate leadership skills, great communication skills, and demonstrate a positive attitude with your co-workers and with guests. You will take more of a leadership role with the Engineering Team in regularly inspecting specific maintenance issues around the hotel and take proactive measures to correct these issues before being asked to work on them.

• Social Catering Manager (Sales & Marketing)

  To effectively sell and book catering events  utilizing Ballroom, meeting space, outside space maximizing F/B revenue .  Establish new accounts, increase weddings and create Key Accounts to grow share from competitors. 

Apply for these jobs at https://www.hospitalityonline.com/avenue-of-the-arts-costa-mesa/jobs