• Banquet Server (Catering/Banquet)

  OVERVIEW:  The Banquet Server is responsible for the  set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards.

• Banquet Sous Chef (Catering/Banquet)

  Be a part of an Awarding Winning Team!

  The Silver Trumpet is looking to hire a Banquet Sous Chef to their award-winning restaurant. They have been awarded the AAA Three-Diamond designation along with Diner's Choice for 2023 by OpenTable. Not only are they a restaurant but they are also attached to the award-winning hotel Avenue of the Arts, Costa Mesa. Come join a team that is known for being the hidden gem of Orange County. 

• Bellman (Guest Services)

  Responsible for driving vehicle from hotel to appropriate destination according to assigned schedule

• Engineer Supervisor (Engineering/Maintenance)

  As Lead Engineer, you'll be responsible for performing general and detailed maintenance work with very little supervision to ensure hotel maintenance quality and safety standard are achieved and maintained. As Lead Engineer, you will be expected to demonstrate leadership skills, great communication skills, and demonstrate a positive attitude with your co-workers and with guests. You will take more of a leadership role with the Engineering Team in regularly inspecting specific maintenance issues around the hotel and take proactive measures to correct these issues before being asked to work on them.

• Front Desk Agent (Guest Services)

  The ideal Front Desk Agent candidate will have some previous Front Desk Agent experience, exceptional communication skills, and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who can deliver total guest satisfaction.

• Front Desk Lead (Guest Services)

  The ideal Front Desk Lead candidate will have some previous Front Desk Agent experience, exceptional communication skills, and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who can deliver total guest satisfaction.

• Front Desk Supervisor (Guest Services)

  The ideal Front Desk Supervisor candidate should have 1-2 years previous Front Desk Agent experience, exceptional communication skills, and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who can deliver total guest satisfaction.

• Gift Shop Attendant (Guest Services)

  Assist customers, sell merchandise, handle cash and credit card sales accurately, keep shop clean and attractive, and assure safety and sanitation standards are maintained. Strive to achieve sales figures by selling effectively.Responsibilities:

• House Person (Housekeeping)

  The House Person role supports the room attendants and services public areas to maintain cleanliness throughout the hotel.

• Housekeeping Room Attendant (Housekeeping)

  Part time job opportunity.

  As a room attendant you will assist in cleaning guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction.

• Income Auditor (Finance/Accounting)

  A key member of accounting staff that manages the finance and accounting of a hotel property.  Work with the corporate team and the property level managers to ensure key deadlines are met.  Audit daily system transactions for reporting accuracy and prepare revenue report for distribution to department managers. Support payroll and benefits department.

• Line Cook (Chefs/Kitchen)

  OVERVIEW: As a cook you should be able to accurately and efficiently make hot/cold products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

• Maintenance Engineer (Engineering/Maintenance)

  As an engineer your responsibilities are to maintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel.

• PBX Operator (Guest Services)

  The PBX Operator is responsible for answering and routing all incoming telephone calls (internal and external), dispatching incoming guest request calls and following up to determine service standards have been met.

• Recamarera - Housekeeping (Housekeeping)

  Oportunidad de trabajo a tiempo parcial.

  Como recamarera, ayudara a limpiar las habitaciones y suites de manera eficiente y completa para garantizar la satisfaccion de los huespedes. 

• Room Service Server (Food & Beverage)

  JOB RESPONSIBILITIES: The server is responsible for fulfilling guest service needs and completion of all tasks related to prep, set-up, service, bussing, table retrieval, breakdown, and side duties.

• Senior Catering Manager (Catering/Banquet)

  A senior catering sales manager strategically identifies and coordinates all catering sales efforts of both corporate and social clientele. The job involves initiation and development of quality leads to ensure revenue growth and repeat guests.The primary responsibility of a catering sales manager is to develop existing business and solicit new catering business through catering lead generation and qualification. The sales manager solicits new catering customers through traditional and non-traditional sales techniques, all while maintaining positive relationships with our repeat guests.Other important duties include booking, selling, planning and coordinating all corporate and social events while assuring the highest level of customer service reflective of a four-star Resort. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high. The individual will conduct catering sales presentations, in person and over the phone sales calls also falls under the purview of a catering sales manager job.

• Server (Food & Beverage)

  JOB RESPONSIBILITIES: The server is responsible for fulfilling guest service needs and completion of all tasks related to prep, set-up, service, bussing, table retrieval, breakdown, and side duties.

Apply for these jobs at https://www.hospitalityonline.com/avenue-of-the-arts-costa-mesa/jobs

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