• Representative - Count Room (Finance/Accounting)

  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Host - Casino (Sales & Marketing)

  Computer and typing skills (45-50 WPM). Ability to manage and account for inventory.

• Cook II - Vintage Restaurant (Chefs/Kitchen)

  High School diploma or general education degree (GED); 1 year previous cooking experience and/or culinary degree.

• Attendant - Kiosk (Finance/Accounting)

  Prepares food items for guests of the Cinema Café. Cleans and reset tables. Cleans food courses and soiled dishes from tables. Serves food and beverage. High school diploma or GED required. Other duties may be assigned.

• Cashier - Cage (Finance/Accounting)

  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Floor Supervisor - Table Games (Table Games)

  Excellent customer service knowledge of general information and comps. (i.e. dinners, concerts and entertainment)

• Poker - Brush (Table Games)

  High school diploma or general education degree (GED) and 6 months related experience and/or training.

• Poker Dual Rate Supervisor / Dealer (Table Games)

  Must have experience or be a graduate of a certified dealing school.

• Attendant / Guest Room (Housekeeping)

  High school diploma or general education degree (GED); or one years previous experience and/or training; or equivalent combination of education and experience.

• Attendant / Houseman (Housekeeping)

  High school diploma or general education degree (GED); or one year’s previous experience and/or training; or equivalent combination of education and experience.

• Housekeeping - Dispatch (Housekeeping)

  Demonstrates a winning personality with refinement and character. Displaying an outgoing personality using confidence and style.

• Inspector - Rooms (Housekeeping)

  Submits to management recommendations for painting, repairs, furnishings, relocation of equipment, and reallocation of space.

• Maintenance Tech II (Engineering/Maintenance)

  High school diploma or general education degree(GED) 3 to 5 or more years cumulative experience and/or training and a working knowledge of blue prints. One year minimum experience required in each of the following areas:

• Facilities Maintenance Supervisor (Engineering/Maintenance)

  Directly supervises shift employees in the Maintenance Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; insuring timely and quality completion; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

• Security - Officer (Security)

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/orability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Surveillance Agent (Security)

  Observe all activities of guests and team members on the casino floor, cage areas, and count rooms via closed circuit television (cctv), for any instances of criminal activity and/or violations of the state gaming regulations and company policies and procedures.

• Table Games - Dealer (Table Games)

  High school diploma or general education degree (GED) and 6 months related experience and/or training.

• Shift Manager - Security (Security)

  Manages subordinate supervisors who supervise employees in the Security Department.

• Room Chef (Chefs/Kitchen)

  College degree or other university/schooling preferred. Minimum of six years of culinary experience with at least four of those in multi-function outlets. Minimum of four years supervisory experience.

• Supervisor - Slots (Slots/Electronic Games)

  One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

• Cook III - Banquet's (Chefs/Kitchen)

  High School diploma or general education degree (GED); 2-3 year previous cooking experience and/or culinary degree. Serv-Safe Certifications.

• Director - Food and Beverage (Food & Beverage)

  Join Bally's Corporation with employment and advancement opportunities in 15 casinos across 10 states, a horse racetrack in Colorado, Bally's Interactive - a global online gaming operator, Bally Bet - a sports betting platform, and Bally Casino, a growing iCasino platform.

  Manages subordinate supervisors who supervise employees in the Food Department and Beverage Department. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

• Cashier - Food Sportsmans (Food & Beverage)

  Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

• Server - Food Sportsman's (Food & Beverage)

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Maintenance Tech III (Engineering/Maintenance)

  Plumbing: Sweat copper, Installation and repair of any and all plumbing facilities,

• Riverboat Technician (Engineering/Maintenance)

  Successfully completes Riverboat Technician Qualification Program.

• Cook II - Sportsman's (Chefs/Kitchen)

  High School diploma or general education degree (GED); Two-years previous cooking experience and/or culinary degree.

• Security - Officer (Security)

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/orability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Poker Dealer (Table Games)

  High school diploma or general education degree (GED) and 6 months related experience and/or training.

• Audio and Visual - Technician (Recreation/Entertainment)

  Meeting with Event Coordinators to discuss audio, lighting, and video requirements.

• Supervisor - Sportsmans (Food & Beverage)

  Responsible for the supervision of restaurant Line Servers and Bus Persons. Carries out supervisory responsibilities in accordance with Bally’s Casino Shreveport's policies and applicable laws. Responsibilities include assigning and directing work, appraising performance, rewarding, coaching, and disciplining Team Members, and addressing complaints and resolving problems.

• Vintage Supervisor - F&B Vintage Restaurant (Food & Beverage)

  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Clerk - Revenue Audit (Revenue Management)

  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Spa Nail Technician (Spa)

  High school diploma or general education degree (GED); one year experience, as a minimum, working as a nail technician. Must hold an active Nail Technician license from the Louisiana Department of Labor, Licensing, and Regulation or have license transferred to state. Interest and participation in continuing education. Proper licensing as required by the state

• Bartender (Bartender/Mixologist)

  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Table Games Dual Rate Supervisor / Dealer (Table Games)

  be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Poker Dealer (Table Games)

  Must have experience or be a graduate of a certified dealing school.

• Beverage Server - Casino Bar Service (Food & Beverage)

  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Food Runner - Sportsman's (Chefs/Kitchen)

  High school education; or up to one month related experience or training; or equivalent combination of education and experience.

• Supervisor - FB Noodle Bar (Food & Beverage)

  High school diploma or general education degree (GED); or one to three years previous related experience in Food & Beverage supervisory position in a hotel restaurant atmosphere preferred.

• Supervisor - Poker (Table Games)

  High school diploma or general education degree (GED) and 3 years related experience and/or training.

• Technician - Slots (Slots/Electronic Games)

  Responsible for maintenance of all electronic gaming equipment to ensure maximum performance and minimize down time.

• Barback - Casino Bar Service (Food & Beverage)

  High school diploma or general education degree (GED), or one to three months related experience and/or training, or equivalent combination of education and experience.

• Host - Vintage Restaurant (Food & Beverage)

  representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually quiet. Must be able to work in a smoking environment.

• Supervisor - Slot Technicians (Slots/Electronic Games)

  Supervises Slot Techs. Is responsible for the overall direction, coordination, and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

• Manager - Guest Relations (Guest Services)

  One year certificate from college or technical school; minimum of one-year related experience and/or training; or equivalent combination of education and experience.

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