Jobs at Bally's Shreveport

• Poker Dealer (Table Games)

  Must have experience or be a graduate of a certified dealing school.

• Director - Hotel Operations (Operations)

  Bachelor’s degree or equivalent; a minimum of 5 years senior/executive management experience and/or training; or equivalent combination of education and experience. The applicable work experience must be demonstrated in Hotel Operations

• Main Banker (Finance/Accounting)

  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination.

• Cashier - Cage (Finance/Accounting)

  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Cook - Pastry III (Chefs/Kitchen)

  Directly supervises one employee in the Food Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

• Riverboat Technician (Engineering/Maintenance)

  Successfully completes Riverboat Technician Qualification Program.

• Engineer - Of Watch (Engineering/Maintenance)

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Cook - Pastry II (Chefs/Kitchen)

  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Manager - Beverage (Food & Beverage)

  Two-year associate degree or a bachelor’s degree from a four-year college desirable. Knowledge of service and beverage, generally involving a minimum of three years in front-of-the-house operations as a server, bar back or bartender. Prior supervisory experience required. Certified in TIPS is preferred.

• Attendant - Kiosk (Finance/Accounting)

  Prepares food items for guests of the Cinema Café. Cleans and reset tables. Cleans food courses and soiled dishes from tables. Serves food and beverage. High school diploma or GED required. Other duties may be assigned.

• Attendant / Guest Room (Housekeeping)

  High school diploma or general education degree (GED); or one years previous experience and/or training; or equivalent combination of education and experience.

• Inspector - Rooms (Housekeeping)

  Submits to management recommendations for painting, repairs, furnishings, relocation of equipment, and reallocation of space.

• Security - Officer (Security)

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/orability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Table Games Dual Rate Supervisor / Dealer (Table Games)

  be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Security - Officer (Security)

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/orability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Barback - Casino Bar Service (Food & Beverage)

  High school diploma or general education degree (GED), or one to three months related experience and/or training, or equivalent combination of education and experience.

• Supervisor - Poker (Table Games)

  High school diploma or general education degree (GED) and 3 years related experience and/or training.

• Poker - Dealer (Table Games)

  High school diploma or general education degree (GED) and 6 months related experience and/or training.

• Massage Therapist (Spa)

  High school diploma or general education degree (GED); one year experience, as a minimum, working as a massage therapist. Interest and participation in continuing education. Proper licensing as required by the state.

• Spa Cosmetologist (Spa)

  Cosmetology degree or certificate in current state or transferred one year experience, as a minimum, working as a Cosmetologist Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods Interest and participation in continuing education. Proper licensing in cosmetology as required by the state

• Spa Nail Technician (Spa)

  High school diploma or general education degree (GED); one year experience, as a minimum, working as a nail technician. Must hold an active Nail Technician license from the Louisiana Department of Labor, Licensing, and Regulation or have license transferred to state. Interest and participation in continuing education. Proper licensing as required by the state

• Sous Chef - Sportsman (Chefs/Kitchen)

  College degree or other university/schooling preferred. Minimum of six years of culinary experience with at least four of those in multi-function outlets. Minimum of four years supervisory experience.

• Server - Food Noodle Bar (Food & Beverage)

  Up to one-month related experience or training; or equivalent combination of education and experience.

• Food Runner - Noodle Bar (Chefs/Kitchen)

  Up to one-month related experience or training; or equivalent combination of education and experience.

• Server - Food Sportsman's (Food & Beverage)

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Cashier - Food Sportsmans (Food & Beverage)

  Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

• Cook II - Sportsman's (Chefs/Kitchen)

  High School diploma or general education degree (GED); Two-years previous cooking experience and/or culinary degree.

• Coordinator - Benefits (Human Resources)

  A four-year degree in Business Administration or 3 years of prior benefit experience. Expert in all aspects of insurance plans, FMLA, and 401k plans. Knowledge of employment laws. Must have basic computer skills. Exceptional guest service. Must have great oral and written communication skills.

• Audio and Visual - Technician (Technology/IT)

  Meeting with Event Coordinators to discuss audio, lighting, and video requirements.

• Table Games - Dealer (Table Games)

  High school diploma or general education degree (GED) and 6 months related experience and/or training.

• Poker - Brush (Table Games)

  High school diploma or general education degree (GED) and 6 months related experience and/or training.

• Licensing Representative (Human Resources)

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Vintage Host - Food Vintage Restaurant (Food & Beverage)

  representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually quiet. Must be able to work in a smoking environment.

• Supervisor - Sportsmans (Food & Beverage)

  High school diploma or general education degree (GED); or one to three years previous related experience in Food & Beverage supervisory position in a hotel restaurant atmosphere preferred.

• Food Runner - Sportsman's (Chefs/Kitchen)

  High school education; or up to one month related experience or training; or equivalent combination of education and experience.

• Cook II - Noodle Bar (Chefs/Kitchen)

  Maintain high sanitary, hygienic, and safety standards and conditions.

• Maintenance Tech I (Engineering/Maintenance)

  High school diploma or general education degree(GED) 1 to 3 or more years cumulative experience and/or training.

• Clerk - Front Desk (Guest Services)

  Demonstrates a winning personality with refinement and character. Displaying an outgoing personality using confidence and style.

• Clerk - Revenue Audit Lead (Revenue Management)

  High School Diploma or general education degree (GED); and one or two years related experience and/or training; or equivalent combination of education and experience.

Apply for these jobs at https://www.hospitalityonline.com/ballys-shreveport/jobs