Delaware North’s Patina Group is searching for a full-time or part-time Cook to join our team in Boston, Massachusetts. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence!
Delaware North’s Patina Group is seeking a skilled and motivated Sous Chef to join the culinary team at Banners Kitchen & Tap in Boston, Massachusetts. Located just steps from TD Garden, this role offers an exciting opportunity to work in a fast-paced, high-volume kitchen environment. The ideal candidate will bring experience from upscale steakhouse settings and demonstrate the ability to thrive under pressure in a dynamic restaurant atmosphere. This is a multifaceted position that includes responsibilities at both Banners Kitchen and Tap and our exclusive private member steakhouse. We’re looking for a culinary-driven professional with a genuine passion for exceptional food and hospitality.
Delaware North’s Patina Group is hiring a full-time or part-time Food and Beverage Supervisor to join our team at Patina Group in Boston, Massachusetts. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service is provided to our guests.
Delaware North’s Patina Group is searching for full time or part time Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence!
Delaware North’s Patina Group is seeking an Executive Chef to join our Corporate Dining team in Boston, Massachusetts. We are looking for a dynamic culinary leader with strong banquet and catering experience in a scratch kitchen environment, along with the creativity to develop a wide range of international and culturally diverse cuisines. This role features an early-morning start time and typically follows a Monday–Friday schedule within a corporate dining setting. Paid parking is included. As Executive Chef, you will lead and inspire the kitchen team to deliver exceptional cuisine and an elevated guest experience, ensuring excellence in every service.